Static wood pizza oven volcano 10 pizzas Ø30

Volcano Static Wood-Fired Pizza Oven for 10 Pizzas Ø30 Thermal Performance and Even Cooking for Catering Professionals

General Overview

The Volcano Static Wood-Fired Pizza Oven for 10 pizzas Ø30 is a high-end piece of equipment designed to meet the demands of catering professionals. Thanks to its combined wood and gas heating system, it ensures even cooking and excellent thermal stability, ideal for products such as pizza, bread, or other gourmet dishes. This model features a high refractory mass and reinforced insulation, guaranteeing excellent heat retention and consistent cooking. Why this model stands out: The Volcan static wood-fired oven stands out for its ability to combine wood and gas energy, offering maximum flexibility for professionals who want to adapt their cooking methods to their needs. The auxiliary gas heating system for the hearth maintains the cooking surface temperature while optimizing energy consumption. Its large refractory mass and Volcano exterior cladding in natural stone enhance the oven's thermal efficiency, thus reducing operating costs while improving baking quality.

Key Advantages

• Even and precise baking thanks to the wood and gas combination, offering optimal thermal stability.
• Enhanced insulation with a brick-lined shell for increased thermal performance and better heat management.
• Inteltouch System touchscreen for easy and efficient control of oven functions.
• Thermostatic hearth heating allowing perfect temperature control for even baking.
• Ash collection and ash removal for easy maintenance and optimal wood combustion.
• Large baking capacity with Productivity of up to 160 pizzas/hour.

Detailed Technical Specifications

Uses and Applications

The wood-fired pizza oven Volcan is designed for professionals in the hospitality sector (cafes, hotels, restaurants) who want to offer their customers traditional flame-baked pizzas while optimizing heat and energy management. Its capacity of 10 pizzas (30 cm diameter) per batch makes it a perfect choice for medium-sized establishments, such as pizzerias or restaurants serving dishes with flame-baked dough. Its versatility with both wood and gas fuels allows for flexibility adapted to the needs of any professional kitchen.

Conclusion

The Volcan static wood-fired pizza oven for 10 pizzas (30 cm diameter) is a high-performance model, combining tradition and innovation for optimal cooking. Its robust construction, energy flexibility, and easy maintenance make it an ideal choice for professionals looking for durable and efficient equipment. Choose this oven to improve the quality of your baking and optimize your operating costs.

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