Mosaic Static Hybrid Pizza Oven 10 Pizzas

Hybrid Wood/Gas Static Mosaic Pizza Oven for 10 Pizzas Ø30: Performance and Refined Design

General Overview

The FGi130 hybrid wood/gas static mosaic pizza oven for 10 pizzas Ø30 combines the art of wood-fired cooking with the modernity of gas, offering professionals an efficient and aesthetically pleasing hybrid cooking tool. This oven is designed to operate optimally whether using only gas, only wood, or in hybrid mode. The mosaic finish, in addition to enhancing thermal insulation, adds an elegant and functional touch, ideal for modern kitchens while ensuring even and rapid cooking.

Why this model stands out

The FGi130 with mosaic finish incorporates a hybrid system that allows independent control of the cooktop and hob temperatures, with two independent gas burners. Advanced combustion technology significantly reduces pollutant emissions and maintains thermal stability even during closely spaced cooking. Thanks to its ergonomic and efficient design, this oven is perfect for high productivity and consistent quality, even under high demand.

Key Advantages

• Dual Operating Modes: Choose between manual or automatic mode for precise temperature and flame intensity control.
• Independent Gas Burners: Control the temperatures of the oven roof and cooking surface separately for even results.
• Reduced Emissions: Thanks to the spontaneous combustion of the wood, emissions are minimized, thus complying with environmental standards.
• Enhanced Thermal Insulation: The brick-lined shell and finish Mosaic tiles optimize heat retention, thus reducing operating costs.
• Easy maintenance: the external ash drawer and separate combustion zones allow for quick and easy cleaning.

Detailed technical specifications

Uses and applications

Ideal for restaurants, pizzerias, and other high-demand establishments, this oven can bake up to 120 pizzas per hour, with a 10-pizza capacity 30 cm simultaneously. Thanks to its hybrid operation, it adapts perfectly to different needs, whether for fast cooking with gas or traditional cooking with wood. Its elegant mosaic design also makes it an aesthetically pleasing choice for high-end kitchens.

Conclusion

The 10-pizza Ø30 wood/gas static mosaic hybrid oven is the ideal solution for professionals in the hotels, restaurants, and cafes sector seeking performance, versatility, and aesthetics. Its mosaic finish not only adds a decorative touch but also contributes to increased energy efficiency. With high production capacity, controlled consumption, and easy maintenance, it meets the demands of even the most demanding kitchen environments demanding.

FAQ