Static gas mosaic pizza oven 8 pizzas Ø30

PG130 Mosaic Dome Static Gas Pizza Oven Wood-fired Style Cooking and High Capacity

General Presentation

The PG130 Mosaic Dome Static Gas Pizza Oven is a high-capacity professional oven for the hospitality industry, designed for pizzerias and high-volume establishments seeking wood-fired style cooking with the consistency, cleanliness, and control of gas. Its gas burner positioned in the dome generates slow flames that faithfully reproduce the thermal radiation of a traditional wood-fired oven, while guaranteeing high and consistent productivity.

Thermal Design and Baking Stability

Belonging to the PG line, the PG130 is a static oven with high thermal inertia. Its high alumina refractory mass, combined with reinforced thermal insulation by a brick-lined dome, ensures exceptional temperature stability, even during intensive and closely spaced firings. This design also allows for cooking with the flames off for bread and gourmet products.

Key Advantages

• Authentic wood-fired cooking thanks to the internal gas burner in the dome
• Very large capacity: up to 9 pizzas Ø30 cm simultaneously
• High productivity up to 110 pizzas/hour
• Professional thermal stability for continuous service
• High-performance dome insulation limiting heat loss
• Reduced maintenance thanks to the Morello Forni radiant atmospheric burners
• High-end aesthetics with natural stone mosaic cladding

Technical Specifications Detailed

Uses Recommended

The PG130 Mosaic Dome is designed for high-volume pizzerias, Italian restaurants, hotels, restaurants, and catering establishments, and professional kitchens seeking intensive production with a wood-fired oven-like cooking result, without the constraints associated with operating a traditional wood-fired oven.

Conclusion

Combining wood-fired cooking, high productivity, thermal stability, and high-end artisanal aesthetics, the PG130 Mosaic Dome static gas pizza oven is an ideal professional solution for demanding establishments.

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