Electric Rotary Pizza Oven 6 pizzas Ø30

FRV100 Coupole Base Morello Forni: Electric rotary cooking on refractory stone with a more enveloping finish

General presentation

The FRV100 Coupole Base Morello Forni is an electric rotary convection oven designed for professionals who are looking for even cooking on a refractory stone, with a more refined presentation than a standard finish. Its rotating hearth, forced convection, and independent double heating between the top and bottom allow for precise cooking control, while maintaining the comfort of an electric oven without internal combustion.

Why this model stands out

This Dome Base version retains the performance of the FRV100 with a capacity of 6 pizzas Ø 30 cm and a claimed production of 90 pizzas/hour. It is distinguished by its Dome finish, made with an additional insulating shell of brick-like material. This choice provides a more pronounced visual presence, particularly appealing for pizzerias, restaurants, or open kitchens where the oven also contributes to the ambiance.

Key Advantages

• Rotating refractory hearth with variable speed and direction for more even cooking.
• Independent dual heating between the top and bottom, with thermostatic control.
• Forced convection with independent control of convection intensity.
• Power of the electric heating elements adjustable as a percentage.
• Dome finish with additional insulating shell made of brick-like material.
• Inteltouch System touch interface with automatic mode, manual mode, and up to 3 programs.
• Patented automatic cleaning system around the rotating hearth.
• External waste collection and disposal drawer.

Detailed Technical Specifications

Reference	FRV100 Dome Base
Range	FRV E-vento
Type	Electric rotary kiln with forced convection
Finish	Dome Base CB
Finish construction	Additional insulating shell made of brick material
Maximum consumption	15 kW
Consumption of maintenance	2.5 kW
Capacity	6 pizzas Ø 30 cm
Hourly production	90 pizzas/h
External dimensions A x B x H	1200x1400x1950mm
Mouth opening 0 500 mm Weight 650 kg Top and bottom Refractory Heating Dual independent top and bottom heating system Thermostatic temperature control Convection Independent convection intensity control Heating Elements Adjustable electrical power as a percentage Bottom rotary	Variable speed and direction, manual adjustment and automatic control
Control	Inteltouch System touch interface
Programs	Up to 3 cooking programs
Lighting	Internal light
Cleaning	Patented automatic cleaning system around the rotating base
Waste	External drop and collection drawer
Disposal	No large exhaust pipe required; 8 cm tubing available for optional odor extraction
Installation Passage	Allow for a 3% larger clearance than the external dimensions
Handling	Forklift or pallet jack required
Manufacturer Delivery	Oven delivered assembled and ready to use, prepared for the electrical voltage specified at the time of purchase

Uses and Applications

The FRV100 Dome Base is designed for pizzerias, restaurants, hotels, or hospitality establishments that want to combine the precision of a forced convection electric oven with a rotating hearth with a more visible finish in the dining room or open kitchen. Its capacity of 6 pizzas (Ø 30 cm) allows for consistent production, with more convenient cooking control thanks to the rotating hearth and programmable settings.

Good to know before choosing

This model maintains a professional size with a weight of 650 kg. Before ordering, you must check the access to the installation site, allowing a 3% margin over the external dimensions. Handling requires a forklift or pallet jack. Assembly must be carried out by technical personnel authorized by Morello Forni, and installation by qualified technicians according to local standards.

Conclusion

The FRV100 Coupole Base is a relevant choice for professionals who want electric rotating ovens on a refractory surface, precise top/hearth control, and a more premium finish than standard cladding. It combines cooking performance, ease of use, and aesthetic appeal, with the practical advantages of an electric oven without internal combustion.

FAQ

What is the difference between the FRV100 Standard and the FRV100 Dome Base?
The cooking performance remains the same as the FRV100: 6 pizzas Ø30cm and 90 pizzas/h. The main difference lies in the Dome finish, which adds an extra insulating shell made of brick-like material.

Is this model suitable for an open kitchen or pizzeria visible to customers?
Yes, the Dome Base finish offers a more refined look than a Standard finish, which can be advantageous when the oven is visible in the dining area or in an open production space.

Does the FRV100 Dome Base require significant ventilation?
The oven has no internal combustion and does not require a large exhaust pipe. An 8 cm pipe can be provided for the optional venting of cooking odors.

What needs to be checked before installation?
Access must be checked, the passage with a 3% margin to the external dimensions, handling with a pallet jack or forklift, as well as the electrical voltage specified at the time of purchase.