Rotary pizza oven wood 5 pizzas Ø30

FMR110 Volcan Base High-Capacity Wood-Gas Rotary Oven

General Overview

The FMR110 Volcan Base Morello Forni is designed for pizzerias, Italian restaurants, and other hospitality establishments looking to upgrade to a higher-capacity wood-gas rotary oven while maintaining a striking visual appeal. Its volcano shape gives this model a more prominent presence in the cooking area, an attractive feature for open kitchens or concepts where the oven contributes to the establishment's identity.

The FMR110 Volcan Base primarily uses wood, with an auxiliary gas system dedicated to heating the rotating hearth. Its motorized hearth, adjustable in speed and direction, helps achieve more even cooking and minimizes handling during service. This model allows you to bake 5 pizzas (Ø 30 cm) per batch, with an indicative production of 90 pizzas/hour.

Why this model stands out

This version combines the higher throughput of the FMR110 with the more distinctive silhouette of the Volcan Base finish. It is particularly suitable for professionals looking for a wood-fired oven with a rotating gas hearth capable of supporting a busy service, while maintaining a more assertive visual impact than a standard model.

Technically, the gas heating under the hearth operates with thermostatic control to stabilize the base temperature. The large refractory mass, insulation, and heat recovery in the dome help to limit heat loss. The oven also integrates the Inteltouch System touchscreen, 3 customizable cooking programs, an external ash collection drawer, and a patented self-cleaning system around the rotating deck.

Key Advantages

• Capacity for 5 pizzas (Ø 30 cm), suitable for a pizzeria with high service.
• Volcano Base finish for a more distinctive presence in the cooking area.
• Motorized rotating deck with variable speed and direction for even cooking.
• Gas heating under the deck with thermostatic control to stabilize the cooking base.
• Indicative production of 90 pizzas/hour to handle peak service.
• External ash collection and waste drawer for easy cleaning. Cleaning.
• Inteltouch System touchscreen with 3 programmable cooking programs.
• Wood storage compartment with removable panels, raised off the ground to improve the cleanliness of the work area.

Detailed technical specifications

Uses and Applications

The FMR110 Volcan Base is suitable for professionals who want a rotary wood-fired/gas pizza oven capable of handling busy service while making a strong statement in the kitchen. Its capacity of 5 pizzas (Ø 30 cm) makes it a suitable solution for pizzerias, Italian restaurants, takeaway establishments, and open kitchens that require higher throughput than the FMR100.

Good to Know Before Choosing

The Volcan Base finish requires careful consideration of installation. The oven measures 190 cm x 200 cm x 226 cm and weighs 2500 kg. Before validation, the access passage, available height, handling equipment, and site technical constraints must be checked. A passage 3% larger than the oven's external dimensions is required. Assembly must be carried out by authorized Morello Forni technical personnel, with installation by qualified technicians according to local standards.

Conclusion

The FMR110 Volcan Base is a relevant solution for establishments that want to combine pizza production, wood-fired cooking, hearth stability, and visual impact. With its capacity for 5 pizzas (30 cm diameter), its 90 pizzas/hour output, its underfloor gas heating, and its Inteltouch System display, it meets the needs of a professional pizzeria looking for an oven that is productive, reliable, and enhances the cooking area. FAQ: What is the capacity of the FMR110 Volcan Base? The FMR110 Volcan Base can bake 5 pizzas (30 cm diameter) per batch, with an approximate production of 90 pizzas/hour. What are the benefits of the Volcan Base finish? The Volcan Base finish gives the oven a taller and more expressive shape, ideal for an open kitchen or a project where the oven is visible from the street. customers.

What is the difference with the FMR100 Volcan Base?
The FMR110 offers a higher capacity: 5 pizzas Ø30cm and 90 pizzas/hour, compared to 4 pizzas Ø30cm and 70 pizzas/hour for the FMR100.

What dimensions are required?
The main dimensions of the FMR110 Volcan Base are 190cm x 200cm x 226cm, with a 65cm opening and a 25cm smoke outlet.

What points should be checked before the installation?
It is necessary to check the weight of 2500kg, the height of 226cm, the access to the room, the overpass of 3% and the available handling equipment.