Quote for a professional wood-fired rotating pizza oven | rotating hearth for the hospitality industry
zoom_in
  • Quote for a professional wood-fired rotating pizza oven | rotating hearth for the hospitality industry

Rotary pizza oven wood 6 pizzas Ø30

AED147,844.15
Tax excluded
FMRe range FMRe100 Mosaic Volcano
Energy: wood + electric hearth
Total gas power: 28 kW
Natural gas consumption: 2.9 m³/h
LPG consumption: 2.1 kg/h
Gas connection: 3/4" G
Capacity: 6 pizzas Ø 30 cm
Productivity: 100 pizzas/h
Motorised rotary hearth
Variable speed and direction
Independent hearth heating
Thermostatic temperature
controlWood area separated by metal protection
High refractory mass
Reinforced thermal insulation
Exterior cladding: Volcano Mosaic
Natural stone mosaic
Inteltouch System touch interface
Exterior ash collection drawer
Wood box with detachable panels
Adjustable outdoor lamp as standard
Manual door
Patented self-cleaning system
Oven delivered assembled
External dimensions: 1650 × 1800 × 2250 mm
Net weight: 2100 kg
Quantity

FMRe100 Volcan Mosaïque: Rotary wood-fired oven with heated hearth and premium finish for open kitchens


General Overview

The FMRe100 Volcan Mosaïque is a professional rotary wood-fired oven designed for pizzerias, Italian restaurants, and other food service establishments that want to combine cooking performance, consistent service, and a strong visual presence. It primarily uses wood, with an electrically heated rotating hearth that stabilizes the cooking surface during baking. Its Volcano Mosaic finish offers a more sophisticated and distinctive aesthetic, with a natural stone mosaic cladding particularly suited to spaces where the oven is visible to customers.


Why this model stands out

This model incorporates the fundamentals of the FMRe range: a motorized base with variable speed and direction, independent electric heating under the cooking surface, and thermostatic temperature control. The pizza maker thus benefits from more even cooking, with less handling and better temperature stability during peak service periods. The Volcano Mosaic finish adds an architectural dimension to the pizza station: it transforms the oven into a central element of the ambiance, without compromising the technical advantages of a professional wood-fired oven with a rotating deck.


Key Advantages

  • Capacity of 6 pizzas (Ø 30 cm), ideal for pizzerias and restaurants seeking a compact format within the FMRe range.
  • Indicated productivity of 100 pizzas/hour, to support a professional service pace.
  • Motorized rotating deck with variable speed and direction for even cooking.
  • Independent electric heating of the deck with thermostatic temperature control.
  • Volcano Mosaic finish with natural stone cladding, designed to enhance the oven in an open kitchen.
  • Large refractory mass and insulation designed to improve thermal efficiency and Limit heat loss.
  • External ash collection and disposal drawer for simplified daily cleaning.
  • Patented self-cleaning system for debris around the rotating hearth.

Detailed technical specifications

ReferenceFMRe100 Volcano Mosaic
Oven typeWood-fired rotary oven with electrically heated rotating hearth
RangeFMRe / FMR-E
FinishVolcano Mosaic / CM-V
Coating ExteriorNatural stone mosaic
Main functionWood
Bottom heatingElectric heating elements under the rotating hearth
Bottom controlIndependent heating with thermostatic control
BottomRotating, motorized, with variable speed and direction
Pizza capacity6 pizzas Ø30 cm
Hourly productivity100 pizzas/h
Auxiliary burner gas power28 kW
Methane consumption2.9 m³/h
LPG consumption2.1 kg/h
Gas connection3/4 G
Dimensions A x W x H165 x 180 x 225 cm
Exhaust diameter ØH25 cm
Weight2100 kg
ControlsInteltouch System touchscreen
CleaningExternal ash collection and disposal drawer, patented self-cleaning system around the rotating hearth
Indicated EquipmentWood storage compartment with removable panels, adjustable exterior light, manual door
DeliveryOven delivered assembled and ready to use, prepared for the electrical voltage specified at the time of purchase
Certifications CE, EAC, cULus Listed, NSF certified. Uses and Applications: The FMRe100 Volcan Mosaïque professional rotating wood-fired pizza oven is suitable for pizzerias, restaurants, and hospitality concepts where the oven contributes to both production and the establishment's image. Its capacity of 6 pizzas (30 cm diameter) meets the needs of regular service, while the rotating hearth and thermostatic base heating help maintain more consistent cooking. It is a relevant solution for a visible pizza station, a room with an exposed oven, or a project where the aesthetics of the equipment are as important as its function. Good to know before choosing: This version requires careful preparation of the installation. The FMRe100 Volcan Mosaïque weighs 2100 kg. and requires handling by forklift or pallet jack. The clearance to the installation site must be 3% greater than the oven's external dimensions. On-site assembly must be carried out by authorized Morello Forni technical personnel, and installation must be entrusted to qualified technicians according to local standards. For mosaic finishes, shipping in an unassembled state is not indicated as available.

Conclusion

The FMRe100 Volcano Mosaic is aimed at professionals who want a compact, consistent, and visually striking rotary wood-fired oven with an electric hearth. It combines wood-fired cooking, a heated rotating hearth, thermostatic control, easy maintenance, and a natural stone mosaic finish. A logical choice to enhance the pizza station while maintaining a true catering production logic.


FAQ

What is the difference between the FMRe100 Dome Mosaic and the FMRe100 Volcano Mosaic?
Both versions feature a natural stone mosaic cladding. The Volcano Mosaic version is distinguished by a total height of 225 cm, compared to 205 cm for the Dome Mosaic version.

Is the FMRe100 Volcano Mosaic suitable for a visible oven in a dining room or open kitchen?
Yes. Its natural stone mosaic finish and taller profile make it particularly well-suited to visible spaces, where the oven contributes to the image of the restaurant or pizzeria.

What are the advantages of the electrically heated rotating hearth?
The rotating hearth promotes more even cooking, while the electric heating under the hearth helps maintain a more stable temperature during successive batches.

What constraints should be considered before installing the FMRe100 Volcano? Mosaic? Its weight of 2100 kg must be taken into account, the available passageway checked, and appropriate handling planned. The manufacturer requires a passageway 3% larger than the external dimensions of the kiln.
FMR/e100 - Mosaic Volcano
100 Items

Specific References

4 other products in the category