Static gas pizza oven with 10 pizzas Ø30

Static Gas Pizza Oven Coupole PG150 Large Capacity and Wood-Like Cooking

General Presentation

The Static Gas Pizza Oven PG150 Coupole is a high-capacity professional oven for the hospitality industry, specially designed for pizzerias and intensive kitchens looking for wood-like cooking with the reliability and consistency of gas. Its gas burner positioned in the dome generates slow, radiant flames, replicating the thermal behavior of a traditional wood-fired oven, while ensuring precise temperature control.

Why this model stands out

From the PG line, the PG150 Coupole stands out thanks to its very large refractory mass combined with reinforced thermal insulation thanks to its Coupole brick shell. This design ensures remarkable thermal stability, even during extended use with numerous closely spaced firings. High thermal efficiency limits energy loss and optimizes operating costs, while maintaining consistent cooking quality.

Key Advantages

• Wood-fired cooking thanks to the internal gas burner positioned in the dome
• Large production capacity up to 12 pizzas Ø30 cm
• High productivity reaching 140 pizzas/hour
• Optimal thermal stability for intensive service
• Dual operating mode manual or automatic
• Minimal maintenance thanks to radiant atmospheric burners
• Artisanal aesthetic enhances public spaces

Technical Specifications Detailed

Uses and applications

The PG150 Dome static gas pizza oven is intended for high-volume pizzerias, restaurants, restaurant chains, and hospitality establishments requiring continuous production with consistent baking results. It is also suitable for baking bread and gourmet products with the flames off.

Conclusion

With its wood-fired oven, high heat output, and large production capacity, the PG150 Coupole stands out as a benchmark professional static gas oven for establishments demanding high performance, reliability, and baking quality.

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