FMRe100 Mosaic Dome: Compact, precise, and designed to enhance your pizza station
Overview
The FMRe100 Mosaic Dome combines wood-fired cooking, the consistency of an electrically heated rotating hearth, and a high-end visual finish. Designed for pizzerias, Italian restaurants, and other food service establishments looking to install a high-performance oven in a prominent location, this model brings a real presence to the pizza station. Its natural stone mosaic enhances the oven's appearance, while FMRe technology helps professionals maintain more stable cooking during service.
Why this model stands out
This oven primarily uses wood, with independent electric heating under the rotating hearth. The motorized hearth, adjustable in speed and rotation direction, promotes more even cooking and reduces repetitive handling. The Coupole finish incorporates an additional insulating shell made of brick material, designed to reinforce the insulation of the oven. In this Mosaic version, the natural stone cladding adds a strong aesthetic dimension, particularly relevant for an open kitchen, a dining room with a visible oven, or a premium pizzeria concept.
Key Advantages
- Capacity of 6 pizzas (Ø 30 cm),, suitable for establishments looking for a compact rotary oven in the FMRe range.
- Indicated productivity of 100 pizzas/hour, to support a professional service pace.
- Motorized rotating deck with variable speed and direction for improved cooking consistency.
- Independent electric heating of the deck with thermostatic temperature control.
- Mosaic dome finish with natural stone cladding, available in various color combinations.
- Large refractory mass and insulation designed to improve thermal efficiency and reduce heat loss.
- External drawer Ash removal and collection for easy daily maintenance.
- Patented self-cleaning system for debris around the rotating hearth.
Detailed technical specifications
| Reference | FMRe100 Mosaic Dome |
| Oven Type | Wood-fired rotary oven with electrically heated rotating hearth |
| Range | FMRe / FMR-E |
| Finish | Mosaic Dome / CM |
| Exterior Cladding | Stone Mosaic Natural |
| Main Operation | Wood |
| Bottom Heating | Electric heating elements under the rotating hearth |
| Bottom Control | Independent heating with thermostatic control |
| Sun | Rotating, motorized, with variable speed and direction |
| Pizza Capacity | 6 pizzas Ø30 cm |
| Hourly Productivity | 100 pizzas/hour |
| Burner Gas Power auxiliary | 28kW |
| Methane consumption | 2.9m³/h |
| LPG consumption | 2.1kg/h |
| Connection gas | 3/4 G |
| Dimensions A x B x H | 165 x 180 x 205 cm |
| Evacuation diameter ØH | 25 cm |
| Weight | 2000 kg |
| Controls | Inteltouch System touchscreen |
| Cleaning | External ash collection and disposal drawer, patented self-cleaning system around the rotating hearth |
| Indicated Equipment | Wood storage compartment with removable panels, adjustable exterior light, manual door |
| Delivery | Oven delivered assembled and ready to use, prepared for the electrical voltage specified at the time of purchase |
| Certifications Indicated | CE, EAC, cULus Listed, NSF |
Uses and Applications
The FMRe100 Mosaic Dome Professional Rotating Wood Pizza Oven is particularly suited to establishments that want to combine production, image, and customer experience. It is suitable for a pizzeria with a visible oven, an Italian restaurant wishing to enhance its cooking area, or a hospitality concept where the oven contributes to the ambiance of the dining room. Its capacity of 6 pizzas (Ø30cm) makes it a compact solution in the FMRe range, while retaining the benefits of the rotating hearth and thermostatic heating.
Good to know before choosing
Weighing 2000kg, the FMRe100 Mosaic Dome must be considered from the project planning phase. The passage The installation site must be at least 3% larger than the oven's external dimensions, and handling requires a forklift or pallet jack. On-site assembly must be carried out by authorized Morello Forni technical personnel, and installation must be performed by qualified technicians according to local standards. For this mosaic finish, shipping unassembled is not available.
Conclusion
The FMRe100 Dome Mosaic is a logical choice for a professional looking for a rotary wood-fired oven with an electric hearth, but also a finish that can showcase the pizza station. It combines the strengths of the FMRe range: wood-fired cooking, rotating hearth, thermostatic control, easy maintenance, and a natural stone mosaic cladding for a more distinctive integration.
FAQ
What is the difference between the FMRe100 Dome Base and the FMRe100 Dome Mosaic?Both versions share the same dimensions and performance specifications as the FMRe100 with the dome finish. The difference lies in the exterior cladding: the Dome Mosaic version features a natural stone finish, with various color combinations available.
Is the FMRe100 Dome Mosaic suitable for an open-plan kitchen?Yes, this finish is particularly relevant when the oven is visible. The natural stone mosaic gives the pizza station a more decorative presence, while maintaining the technical characteristics of the FMRe range.
Why choose a wood-fired oven with an electrically heated rotating hearth?The rotating hearth helps to ensure even cooking, while the electric heating under the hearth provides greater stability to the cooking surface. This is a useful advantage when batches are cooked in quick succession during service.
What are the constraints Should it be checked before installation? The available passage, the weight of the oven, and the handling equipment must be checked. The manufacturer specifies a passage 3% larger than the external dimensions, with handling by forklift or pallet jack.
