Hybrid Rotary Pizza Oven 10 pizzas Ø30

FGRi130 Volcan Base Hybrid Wood & Gas Rotary Oven: Large Capacity and Distinctive Finish

Overview

The FGRi130 Volcan Base is a hybrid wood & gas rotary oven designed for pizzerias, Italian restaurants, and other food service establishments that want to increase their cooking capacity while giving the pizza station a real presence. With its Volcan Base finish, it is ideal for concepts where the oven is both a production tool and a visible element in the cooking area.

Why this model stands out

This model can bake 10 pizzas Ø30 cm and boasts a production capacity of 140 pizzas/hour. It operates on wood alone, gas alone, or in a combination of wood and gas, giving professionals considerable flexibility depending on the pace of service. Its motorized, gas-heated rotating hearth with variable speed and direction helps maintain consistent cooking when batches are processed in quick succession. The Volcan Base finish adds an extra insulating shell made of brick material and a more pronounced silhouette than the Standard or Dome versions.

Key Advantages

• Capacity for 10 pizzas (30 cm diameter) to load more with each batch.
• Hybrid operation: wood only, gas only, or wood + gas simultaneously.
• Rotating gas-heated hearth for even cooking.
• Two independent burners for the dome and rotating cooking surface.
• Volcan Base finish with additional insulating shell made of brick material.
• External drip tray and ash collection for easy maintenance.

Detailed Technical Specifications

Reference	FGRi130 Volcan Base
Range	Morello Forni FGRi
Oven type	Hybrid wood rotary kiln & Gas with gas-heated hearth
Operation	Wood only, gas only, or wood + gas simultaneously
Pizza Capacity	10 pizzas Ø30 cm
Hourly Production	140 pizzas/h
Wood Potential	16 kW
Gas Potential	36 kW
Consumption Methane	3.8 mc³/h
LPG Consumption	2.8 kg/h
Gas Connection	3/4 G
Burners	Two independent burners: top and rotating cooking surface
Bottom	Motorized rotating bottom with variable speed and direction
Bottom Heating	Gas-heated bottom
Combustion Zones	Wood and gas zones separated by andirons Metal
Ash Cleaning	External Ash Drop and Collection Drawer
Door	Manual Door
Equipment Supplied	Steel Flue Reducer, Wood Storage Box with Detachable Panels, Adjustable High-Temperature Exterior Light
Finish	Volcano Base
Special Finish	Additional Insulating Shell Made of Brick Material
Dimensions A x W x H	212 x 212 x 226 cm
Diameter of outlet ØH	25 cm
Opening of outlet O	75 cm
Weight	2900 kg
Dimensional tolerance	Measurements in cm ±2%
Installation	Required clearance 3% greater than dimensions Exterior
Handling	Forklift or pallet jack required
On-site assembly	Only by authorized Morello Forni technical personnel
On-site installation	By qualified technicians according to applicable standards
Shipping unassembled	Possible upon detailed quote for FGRi models without Mosaic finishes
Certifications indicated	CE, EAC, Gas-Fired UL Listed, NSF

Uses and applications

The FGRi130 Volcan Base is suitable for pizzerias, hotels, restaurants, hotels, restaurants, Italian establishments and kitchens open spaces that want to work with a high-capacity, wood-gas combination rotary pizza oven. Its 10-pizza format increases the volume loaded with each batch, while its Volcan Base finish enhances the oven's visual impact in areas where the cooking process is visible to customers.

Good to know before choosing

The FGRi130 Volcan Base is taller and heavier than the Standard and Dome Base versions of the same model. Its total height (H) corresponds to F + G, i.e., 132 cm + 94 cm = 226 cm. Before ordering, you must confirm the dimensions (212 x 212 x 226 cm), the weight (2900 kg), access to the premises, the gas connection, the 25 cm diameter flue outlet, and the opening (O) 75 cm. Handling should be planned in advance with a forklift or pallet jack.

Conclusion

The FGRi130 Volcan Base is designed for operators who want to combine capacity, consistency, and a strong aesthetic. Its rotating deck, independent double burner, and Volcan finish make it a suitable solution for pizzerias and restaurants looking for a productive, flexible, and visually appealing oven.

FAQ

What is the difference between the FGRi130 Coupole Base and the FGRi130 Volcan Base?
Both models offer 10 pizzas of Ø 30 cm and 140 pizzas/hour. The Volcan Base version is taller and heavier, with a more visually striking finish.

The Is the FGRi130 Volcan Base suitable for an open kitchen?
Yes, its Volcan Base finish is suitable when the oven is visible to customers. However, the available space, weight, flue, and handling constraints must be verified before installation.

Can this oven be used with only gas?
Yes. The FGRi130 Volcan Base operates on gas only, wood only, or in a combination wood + gas mode, depending on the service's needs.

Why choose the FGRi130 over the FGRi110?
The FGRi130 allows you to bake 10 pizzas (30 cm diameter) per batch, compared to 8 pizzas for the FGRi110. It is advantageous for increasing the volume loaded with each batch.

What technical elements should be checked before The purchase?
The dimensions 212 x 212 x 226 cm, the weight of 2900 kg, the upper clearance of 3% above the external dimensions, the gas connection, the high evacuation and the handling equipment must be checked.