Static wood pizza oven volcano 5 pizzas Ø30

Volcano Static Wood-Fired Pizza Oven for 5 Pizzas Ø30 Thermal Stability and High Performance

General Overview

The Volcano Static Wood-Fired Pizza Oven for 5 Pizzas Ø30 MIXe110-Volcano Base is the ideal equipment for professionals seeking traditional wood-fired cooking with the modern stability of electric heating. Thanks to its hybrid wood-electric system, it ensures high thermal stability for consistent and even baking. Its static cooking chamber and Volcano cladding allow for efficient heat retention while minimizing heat loss. Ideal for high-volume pizzerias and restaurants, this oven combines performance and durability for consistent results. Why this model stands out: The MIXe 110-Volcan Base oven stands out thanks to its hybrid operation, combining the advantages of wood-fired cooking with the efficiency of independent electric heating for the hearth. This model offers maximum flexibility while guaranteeing consistent cooking performance, thanks to the Volcan insulated shell which optimizes thermal insulation. It can operate independently in wood-fired mode or with electric assistance for controlled energy management. The ash collection drawer makes maintenance easy, and the Inteltouch System touchscreen interface ensures easy management of oven settings.

Key Advantages

• Energy Flexibility: operates with wood only or wood + electricity, to adapt to all cooking configurations.
• Optimal Thermal Stability thanks to the Volcanic insulated shell and a large refractory mass.
• Independent heating of the hearth, with thermostatic control for precise and even cooking.
• Ash collection system facilitates cleaning and improves wood combustion.
• Inteltouch System touchscreen interface simplifies the management of settings and modes. operation.
• Customizable options: Sorrentino cooking surfaces, adjustable lamp, wood storage for added convenience.

Detailed technical specifications

Model	MIXe110-Volcano Base
Energy	Wood / Electric
Total wood power	21kW
Electric power (bottom)	7kW
Capacity	5 pizzas Ø30 cm
Productivity	90 pizzas/hour
Cooking Chamber	Static
External Dimensions	1600 × 1650 × 2350 mm
Net Weight	1700 kg
Opening Width	450 mm
Coating Exterior	Volcano Base
Touch Interface	Inteltouch System
Fire Grate	Wood
Available Options	Sorrentino Cooktop, Adjustable Lamp, Wood Storage

Uses and Applications

The MIXe 110-Volcano Base static wood-fired pizza oven is designed for professional environments requiring high and consistent performance, such as pizzerias or restaurants with high turnover. Thanks to its capacity of 90 pizzas/hour and its hybrid flexibility, it is capable of meeting high-intensity production needs. The Volcano coating and the static chamber ensure even baking while optimizing energy for significant operating cost savings.

Conclusion

The MIXe 110-Volcano Base oven combines the robustness of traditional wood-fired baking with the efficiency of electric technology for a high-performance hybrid solution. With its ash collection system for easy maintenance and its thermostatic control system for precise baking, this oven is built to last and meet the needs of demanding professionals.

It is perfectly suited to environments where performance and consistency are essential.

FAQ

How is the wood + electricity hybrid system advantageous for a professional oven?
The MIXe 110-Volcan Base oven allows you to choose between wood operation, which offers a traditional flavor, or a wood and electricity combination for consistent and optimal cooking. This flexibility allows you to reduce energy costs while maintaining high performance and even cooking throughout service.

What is the impact of the Volcan finish on thermal performance?
The Volcan finish includes an additional insulating shell made of brick material, which improves the oven's thermal insulation. This minimizes heat loss, increases energy efficiency, and ensures ideal thermal stability for long, consistent cooking times. In other words, you get more even cooking while reducing your operating costs.

What is the Sorrentino cooktop option and why do I need it?
The Sorrentino cooktop is specially designed for thick-crust pizzas, such as Neapolitan pizza, and ensures perfect cooking thanks to optimal heat distribution. If you prepare artisanal pizzas or other products requiring precise temperature control, this cooktop guarantees even cooking and a perfect crust, meeting the standards of the finest pizzerias.