FGi 110 Dome Hybrid Static Pizza Oven - Flexibility and Performance
Overview
The FGi 110 Dome Hybrid Static Pizza Oven is a versatile and high-performance cooking solution for demanding professionals. This hybrid model allows you to cook with gas, wood, or in hybrid mode, to meet all your cooking requirements. Equipped with two independent gas burners, it offers precise temperature control for both the top and bottom heating elements, guaranteeing fast, even, and high-quality cooking. The insulating brick shell and dome lining ensure excellent heat retention while optimizing energy efficiency.
Why this model stands out
The FGi 110 Dome is designed to offer maximum flexibility with its hybrid operation. You can choose to cook with gas, wood, or both simultaneously. The elliptical cooking chamber reduces the oven's depth for improved ergonomics while maintaining sufficient cooking surface for up to 7 30cm pizzas. Furthermore, thanks to its Inteltouch touch control system, this oven offers advanced and intuitive temperature and flame management.
Key Advantages
- Hybrid Operation: cook with gas, wood, or in hybrid mode for greater flexibility.
- Two independent gas burners for precise temperature control of the top and bottom heating elements.
- Reduced emissions thanks to the spontaneous combustion of wood above 200°C.
- Elliptical cooking chamber that reduces the oven's depth for improved ergonomics and optimal cooking surface.
- Easy maintenance with an external drawer for ash removal and collection, and combustion zones Separate controls for wood and gas.
- Inteltouch System touchscreen interface allowing easy and precise control of temperature and flame intensity.
Detailed technical specifications
| Energy | Wood + Gas + Gas heated floor |
| Total gas power | 28 kW |
| Natural gas consumption | 2.9 m³/h |
| LPG consumption | 2.1 kg/h |
| Gas connection | 3/4" Capacity: 7 pizzas Ø30 cm Productivity: 90 pizzas/hour Cooking Surface: Ø 180 cm Gas Burners: Independent for top and bottom Radiant Atmospheric Burners: Yes Burners designed by Morello Forni: Yes Refractory Mass High | Yes |
| Thermostatic control | Separate top/bottom |
| Inteltouch System touch interface | Yes |
| Thermostatic analog controls | Option |
| Double opposed burner in chamber | Option |
| External dimensions | 1660 × 1770 × 1940 mm |
| Mouth width | 450 mm |
| Weight net | 1800 kg |
Uses and Applications
The FGi 110 Coupole hybrid oven is suitable for professional pizzerias, restaurants, and hotels looking for a high-performance and flexible oven. With its capacity to bake up to 7 30cm pizzas simultaneously, it is perfectly suited to establishments with high and varied baking needs. This oven is also suitable for baking bread and other baked goods, offering stable and even heat.
Conclusion
The FGi 110 Coupole static hybrid oven combines exceptional performance, maximum flexibility, and reduced maintenance. Thanks to its hybrid operation, precise temperature control, and easy maintenance, it is the ideal tool for professionals looking for an oven high quality for their diverse cooking needs.
FAQ
Can the oven run on gas only or wood only?Yes, this oven can run on gas only, wood only, or in hybrid mode, depending on your needs.
Does the oven require any special maintenance?No, this oven requires minimal maintenance thanks to its external ash drawer and the separation of the wood/gas combustion and cooking zones.
Can the oven be customized?Yes, the oven can be customized with mosaic finishes, Coccio Pesto coatings, and other aesthetic options to suit the ambiance of your establishment.
