Static gas pizza oven 12...
Energy: gas + gas-heated hearth
Total gas power: 43 kW
Natural gas...
The FW 130 Mosaic Static Wood-Fired Pizza Oven is a traditional professional oven made of refractory material, designed for high-volume pizzerias and restaurants seeking high thermal stability combined with a strong aesthetic appeal. Belonging to the FW line, this model features a large-capacity circular static cooking chamber and a reinforced insulating dome, finished with a natural stone mosaic. Its rustic facade in brick and natural granite blends perfectly into public spaces.
The Mosaic Dome version of the FW130 stands out thanks to the combination of an insulated brick shell and a decorative mosaic cladding, offering high thermal inertia and excellent heat retention. The optimized design of the refractory dome allows for efficient refraction of the flames towards the hearth, ensuring simultaneous heating of the hearth and dome with a single heat source, for even and controlled cooking, even with the flames extinguished.
| Line | FW Mosaic Dome |
| Energy | Wood |
| Wood heating power | 35 kW |
| Capacity | 8 pizzas Ø30 cm |
| Productivity | 110 pizzas/hour |
| Cooking Type | Static |
| Cooking Chamber | Circular, made of refractory material |
| Sun Base | Refractory |
| Insulation | Reinforced thermal insulation with dome |
| Thermometer | Standard analog |
| Door | Manual |
| Dimensions Exterior dimensions | 1900 × 2000 × 2060 mm |
| Opening width | 650 mm |
| Net weight | 2200 kg |
The FW130 Mosaic Dome wood-fired oven is designed for high-volume artisan pizzerias, traditional restaurants and gastronomic establishments seeking efficient and consistent static wood-fired cooking. It is particularly well-suited for baking bread and gourmet products using accumulated heat, especially with the flames extinguished.
Thanks to its refractory insulating dome, its large production capacity, and its high-end mosaic finish, the FW 130 Mosaic Dome is a reliable and aesthetically pleasing professional solution for restaurants, hotels, and cafes that value traditional wood-fired cooking.