Static gas mosaic pizza oven 12 pizzas Ø30

FG 150 Mosaic Dome Static Gas Pizza Oven Intensive Performance and Artisanal Finish

General Presentation

The FG 150 Mosaic Dome Static Gas Pizza Oven is designed for pizza professionals seeking both very high production capacity, impeccable thermal stability and a high-end aesthetic finish. Capable of baking up to 12 pizzas (30 cm diameter) simultaneously, this oven is ideal for high-volume pizzerias and hotels/restaurants/cafés experiencing sustained peak periods.

Professional Baking Technology

From the FG range, this static oven features a dual gas heating system with two independent atmospheric burners dedicated to the top and bottom heating elements. Each zone is thermostat-controlled, ensuring a constant temperature even during repeated baking. The large refractory mass and the refractory material base ensure high thermal inertia and even cooking, close to the conditions of a traditional wood fire.

Mosaic Dome Finish

The Mosaic Dome finish combines a insulated brick shell with an exterior cladding in natural stone mosaic. This design enhances the oven's thermal insulation while offering a handcrafted visual appeal, ideal for pizzerias open to the public or concepts that value authenticity and craftsmanship.

Key Advantages

• High Capacity: 12 pizzas Ø30 cm
• Intensive Productivity: up to 160 pizzas/hour
• Independent Dual Gas Burners: top and bottom
• Precise Thermostatic Control
• Even Wood-Fired Cooking
• Enhanced Thermal Insulation: with a brick dome
• Reduced Maintenance: and Easy Cleaning

Technical Specifications Detailed

Professional Applications

The FG 150 Mosaic Dome Gas Pizza Oven is perfectly suited to high-volume production pizzerias, takeaway establishments, Italian restaurants, and professional kitchens looking for a A reliable, consistent, and aesthetically pleasing solution for intensive daily use. Conclusion: Combining powerful cooking performance, thermal stability, and a high-end, handcrafted finish, the FG 150 Mosaic Dome stands out as a benchmark professional oven for demanding hospitality environments, where performance and brand image go hand in hand. FAQ: What is the difference between the Mosaic Dome and the Volcano? The Mosaic Dome version emphasizes aesthetics with a natural stone cladding, while maintaining enhanced thermal insulation thanks to its brick-clad exterior. Are the top and bottom heating elements independent? Yes, the oven is equipped with two gas burners. Independent, each regulated by a thermostat for precise control.

Is this model suitable for continuous intensive use?
Yes, its capacity of 12 pizzas and its productivity of 160 pizzas/hour make it perfectly suited to high production rates.