Rotary pizza oven with wood 7 pizzas Ø30

FWR110 Rotating Wood Oven with Dome Base by Morello Forni, Increased Production Rate with Insulated Dome Finish

General Presentation

The FWR110 Dome Base by Morello Forni is a professional rotating wood-fired oven designed for pizzerias, restaurants and hospitality establishments that want to work with wood more consistently during service. Its motorized rotating base, adjustable in speed and direction of rotation, helps the pizza maker better manage the cooking of multiple pizzas by limiting repetitive handling in the cooking chamber.

Why this model stands out

With its capacity of 7 pizzas Ø30 cm and its stated production of 90 pizzas/hour, the FWR110 Coupole Base is designed for establishments that need a higher throughput than the FWR100, while maintaining an artisanal approach to wood-fired cooking. Its Coupole Base finish incorporates an additional insulating shell made of brick-like material, designed to enhance the oven's insulation. This design complements the large refractory mass of the FWR range, designed to improve thermal efficiency and limit heat loss.

Key Advantages

• Motorized rotating hearth with variable speed and direction for more even cooking.
• Capacity of 7 pizzas (Ø 30 cm), ideal for busy service.
• Indicated production of 90 pizzas/hour, suitable for the needs of a professional pizzeria.
• Dome Base finish with additional insulating shell made of brick-like material.
• Wood combustion zone separated from the rotating hearth by a metal guard.
• External ash collection drawer for easier maintenance and improved cooking cleanliness.
• Patented automatic waste cleaning system around the hearth Rotating.
• IntelTouch System touch interface with up to 3 adjustable cooking programs.

Detailed technical specifications

Reference	FWR110 Dome Base
Range	FWR Morello Forni
Oven type	Professional rotating wood-fired oven
Cooking surface	Motorized rotating base
Rotation adjustment	Variable speed and direction
Pizza capacity	7 pizzas Ø 30 cm
Hourly Production	90 pizzas/h
Wood Power	28 kW
Combustion Air	167 m³/h
Flue Flue Temperature	100°C
Flue Outlet Diameter ØH	250 mm
External Dimensions A x B x H	1900 x 2000 x 2060 mm
Mouth Opening O	650 mm
Weight	2400 kg
Door	Manual
Cleaning	External ash collection drawer and patented automatic cleaning system around the rotating hearth
Control	IntelTouch System touch interface
Programs of Cooking	Up to 3 adjustable programs
Finish	Dome Base
Special finish	Additional insulating shell made of brick material
Manufacturer's Delivery	Oven delivered assembled and ready to use, prepared according to the electrical voltage specified at the time of purchase
Measurement Tolerance	±2%

Uses and Applications

The FWR110 Dome Base is suitable for pizzerias, Italian restaurants, hotel restaurants, and professional kitchens that want a rotating wood-fired pizza oven capable of handling regular service with a capacity Comfortable. It finds its place in establishments where wood-fired cooking is part of the identity of the place, but where the operator also needs a tool that is easier to manage during peak periods.

Good to know before choosing

This model requires serious preparation before installation. The manufacturer indicates that a clearance 3% greater than the external dimensions of the oven is necessary to move it to the installation site. Handling must be planned with a suitable pallet jack or a forklift. On-site assembly must be carried out by technical personnel authorized by Morello Forni, and installation by qualified technicians according to local standards.

Conclusion

The FWR110 Coupole Base is a traditional wood-fired oven with a rotating cooking surface designed for professionals who want to increase capacity, consistency, and ease of use. Its dome finish, motorized hearth, ash drawer, patented automatic cleaning, and IntelTouch interface make it a coherent solution for a pizzeria or restaurant looking for a reliable, high-quality wood-fired oven suitable for a fast-paced service.

FAQ

What is the difference between the FWR110 Standard and the FWR110 Dome Base?
The FWR110 Dome Base has the same cooking specifications as the FWR110 Standard, with a dome finish incorporating an additional insulating shell made of brick-like material. This version also has dimensions and a weight specific to this finish.

Is the FWR110 Dome Base suitable for a pizzeria with a high volume of customers?
Yes. Its capacity of 7 pizzas (Ø 30 cm) and its stated production rate of 90 pizzas/hour make it a suitable model for establishments that need a higher production rate than the FWR100.

Does the rotating hearth provide real convenience during operation?
Yes. The rotating cooking surface helps expose the pizzas to heat more evenly and reduces the need to turn them individually, making the work flow more smoothly during peak periods.

What points should be checked before installing the FWR110 Dome Base?
The available access must be checked, a 3% margin must be allowed in relation to the oven's external dimensions, and handling must be arranged to accommodate its weight of 2400 kg.