The FM130 professional static wood-fired pizza oven is designed for high-volume pizzerias, bakeries, and catering kitchens seeking high thermal stability and increased production capacity. Primarily wood-fired, it incorporates an independent gas or electric heating system for the hearth, with digital control, ensuring a constant temperature for baking eight 30cm pizzas, bread, and gourmet products with the flames off. Its static design guarantees even heat distribution across the entire cooking surface.
Belonging to the FM line, the FM130 stands out thanks to its combined wood and controlled bottom heating operation, offering great consistency in cooking even at intensive use. The significant refractory mass combined with optimized thermal insulation limits heat loss, while the energy recovery from the hearth to the cooking chamber improves overall efficiency and reduces energy consumption.
| Line | FM Standard |
| Energy | Wood + gas or electric underfloor heating |
| Capacity | 8 pizzas Ø30 cm |
| Productivity | 110 pizzas/hour |
| Wood heating power | 27 kW |
| Gas power Total | 8 kW |
| Natural Gas Consumption | 1.0 m³/h |
| LPG Consumption | 0.6 kg/h |
| Gas Connection | 3/4 G |
| Cooking Type | Static Oven with High Thermal Stability |
| Cooking Chamber | Circular |
| Controls | Inteltouch System |
| Dimensions External dimensions | 1860 × 1960 × 1940 mm |
| Opening width | 65 cm |
| Net weight | 2100 kg |
The FM130 oven is particularly suitable for high-volume pizzerias, professional bakeries, and gourmet kitchens requiring a constant temperature over long periods. Its high capacity and thermal stability make it a reliable tool for intensive baking of pizzas, breads, and gastronomic preparations.
Robust, productive, and built to last, the FM 130 static wood-fired pizza oven combines traditional wood-fired cooking, advanced thermal control, and high efficiency. It is a high-performance solution for hospitality professionals seeking consistent cooking and a capacity suited to high-volume service.
