Wood-fired pizza oven for 8 pizzas Ø30, static volcano mosaic, catering
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  • Wood-fired pizza oven for 8 pizzas Ø30, static volcano mosaic, catering

Mosaic Volcano Wood Pizza Oven 8 pizzas Ø30

AED104,946.93
Tax excluded
MIX range Mosaic Volcano
Wood + gas
energy Total gas power 8 kW
Natural gas consumption 1 mc/h
LPG consumption 0.6 kg/h
Gas connection 3/4" G
Capacity 8 pizzas Ø30 cm
Productivity 130 pizzas/hour
Static cooking chamber
Cooking surface Ø 200 mm
Atmospheric radiant burners
Burners designed by Morello Forni
High refractory mass
Thermal insulation Brick shell
Exterior cladding Volcano Mosaic Dual
manual/auto operation mode
Independent heating thermostatic floor
Touch interface Inteltouch System
Thermostatic analog controls (optional)
Exterior drawer falls and ash collection
Adjustable outdoor lamp as standard
Wood box with detachable panels
Manual
doorExternal dimensions 1800 × 2000 × 2450 mm
Muzzle width 500 mm
Net weight 2200 kg
Quantity

Volcano Mosaic Static Wood-Fired Pizza Oven for 8 Pizzas Ø30 - MIX 130-Volcano Mosaic


General Overview

The Volcano Mosaic Static Wood-Fired Pizza Oven for 8 Pizzas Ø30 - MIX 130-Volcano Mosaic is a professional oven designed for high-volume pizzerias and restaurants, offering a cooking capacity of 8 pizzas Ø30 cm simultaneously. Its hybrid wood + gas system allows it to meet all requirements in terms of energy efficiency and flexibility. With a productivity of 130 pizzas/hour, it is perfect for high-speed work environments.


Key Features

  • Capacity: Bakes 8 pizzas Ø30 cm, ideal for fast service and high demand.
  • Productivity: Capacity of 130 pizzas/hour, suitable for pizzerias with large-scale service.
  • Hybrid Mode: Operates with both wood only or wood + gas, allowing you to adapt energy consumption to your needs.
  • Mosaic Finish: Insulated shell made of brick material for maximum thermal performance, with a natural stone mosaic finish.
  • Heating the Hearth: Independent heating of the hearth with Thermostatically controlled gas burner, ensuring even cooking and optimal temperature regulation.
  • Touchscreen interface: Modern controls with the Inteltouch System, allowing for easy and precise oven management.

Key advantages

  • Optimal cooking: Thanks to its high refractory mass and reinforced insulation, this oven offers exceptional thermal stability and even cooking.
  • Energy flexibility: The combined operation of wood + gas allows for energy savings while optimizing costs.
  • Energy saving: The heat produced to heat the hearth is reused in the cooking chamber, allowing for reduced energy costs.
  • Easy maintenance: The ash drawer and ash collection system simplify maintenance and ensure a clean cooking environment.
  • Additional options: "Sorrentino" cooking surfaces for perfect Neapolitan pizza, adjustable lamp, and wood storage are available for added convenience.

Detailed technical specifications

ModelMIX 130-Volcano Mosaic
EnergyWood + Gas
Total gas power8 kW
Natural gas consumption1 mc/h
LPG Consumption0.6 kg/h
Capacity8 pizzas Ø30 cm
Productivity130 pizzas/hour
External Dimensions1800 × 2000 × 2450 mm
Net Weight2200 kg
Opening Width500 mm
Exterior CoatingVolcano Mosaic
Touch InterfaceInteltouch System
BurnersRadiant Atmospheric Burners
Available OptionsSorrentino Cooktops, Adjustable Light, Wood Storage

Applications and Benefits

The MIX 130-Volcano Mosaic Oven is designed to meet the demands of high-capacity pizzerias, restaurants, and fine dining establishments. Its energy flexibility, combined with high productivity, makes it a perfect solution for professionals looking to optimize their costs and production. Thanks to its hybrid wood + gas system, it offers adaptable energy management while maintaining consistent and uniform cooking quality.


Conclusion

The MIX 130-Volcano Mosaic Oven is an ideal choice for large-scale establishments looking to maximize their energy efficiency and productivity. With a cooking capacity of 8 pizzas Ø30 cm, a hybrid wood + gas system, and an intuitive touchscreen interface, this oven perfectly meets the needs of professionals. Offering even cooking and optimal energy management, it's the perfect tool to improve performance and reduce operating costs in your establishment.


FAQ

Can the oven run on wood only?
No, it can run on wood only or wood + gas, giving you maximum flexibility according to your preferences.

Is the oven compatible with Neapolitan pizzas?
Yes, it's compatible with Sorrentino cooktops, specially designed for baking Neapolitan pizzas.

Is maintenance complicated?
No, maintenance is easy thanks to the ash drawer and the ash collection system, allowing for quick and efficient cleaning of the oven.
MIX 130-Volcano Mosaic
100 Items

Specific References

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