Static wood pizza oven with 5 pizzas Ø30

FW110 Static Wood-Fired Pizza Oven with Dome Enhanced Insulation and Traditional Refractory Cooking

General Overview

The FW110 static wood-fired pizza oven with dome is a traditional professional oven made of refractory material, designed to meet the requirements of pizzerias and restaurants seeking maximum thermal stability. Part of the FW line, this model combines a circular static cooking chamber with a reinforced insulating dome, ideal for baking pizzas, breads, and gourmet products. Its rustic facade in bricks and natural granite stones enhances a visible placement in a room or open space.

Why this model stands out

The Dome Base version of the FW110 is distinguished by the addition of an extra insulating shell made of brick material, which further optimizes the inertia and thermal efficiency of the oven. The refractory dome has been specifically designed to refract the flames towards the hearth, allowing for the simultaneous heating of the hearth and dome with a single heat source, while maintaining excellent cooking uniformity and reducing heat loss.

Key Advantages

• Enhanced thermal insulation thanks to the dome for better heat retention
• Traditional static cooking suitable for pizza, bread, and gourmet products
• Professional capacity of 5 pizzas (30 cm diameter) with a productivity of up to 75 pizzas/hour
• High refractory mass ensuring thermal inertia and consistency
• External drop and collection drawer Ashes facilitating maintenance and cleanliness during cooking
• Rustic brick and granite facade for aesthetic integration in a hospitality environment

Detailed technical specifications

Uses and applications

The FW110 Dome wood-fired oven is intended for artisan pizzerias, traditional restaurants and specialized establishments wishing to work with cooking with extinguished flames or with accumulated heat. Its static design and reinforced insulation make it a high-performance tool for the regular production of pizzas, breads, and gourmet dishes.

Conclusion

Thanks to its insulating dome, its traditional refractory structure, and its professional capabilities, the FW 110 Dome Base is a reliable and durable solution for hospitality professionals seeking authenticity, thermal efficiency, and consistent wood-fired baking.

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