Hybrid wood/gas static pizza oven, 10 pizzas, for catering and hospitality
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  • Hybrid wood/gas static pizza oven, 10 pizzas, for catering and hospitality

Static Hybrid Pizza Oven 10 pizzas Ø30

AED106,878.52
Tax excluded
FGi130 line Standard
Energy: wood + gas + heated gas floor
Total gas power: 36 kW
Natural gas consumption: 3.8 mc/h
LPG consumption: 2.7 kg/h
Gas connection: 3/4' G
Capacity: 9 pizzas Ø30 cm
Productivity: 120 pizzas/h
Static cooking chamber
Separate thermostatic control top/bottom
Two independent gas burners
Gas burners: vault + hob
Atmospheric radiant burners
Burners designed by Morello Forni
High refractory mass
Thermal insulation of the oven
Exterior cladding: Standard
Exterior ash drawer
Dual mode: manual / auto
Manual mode: Inteltouch System gas flame intensity adjustment
Touch screen as standard
Thermostatic analogue controls (optional)
"Sorrentino" hob (on request)
Rustic brick-effect front arch (on request)
External dimensions: 1860×1960×1940 mm
Muzzle opening: 650 mm
Net weight: 2100 kg
Quantity

FGi 130 Static Hybrid Pizza Oven Hybrid Performance for 10 Pizzas Ø30


Overview

The FGi 130 static hybrid oven combines the performance of gas and wood to bake up to 10 pizzas Ø30 cm. This oven is equipped with two independent gas burners, offering separate control for the roof and the cooking surface, thus ensuring optimal and even cooking. Its high refractory mass and large thermal capacity make it the ideal tool for fast and consistent cooking, even when cooking in quick succession.


Key Advantages

  • Dual operating mode: gas, wood, or hybrid mode, offering maximum flexibility for all your cooking needs.
  • Separate control of the dome and cooking surface thanks to two independent gas burners, allowing for precise cooking.
  • High thermal stability thanks to its high refractory mass and independent heating system, guaranteeing even cooking every time.
  • Simplified cleaning thanks to an external ash collection drawer, which makes oven maintenance easier.
  • Reduced emissions of polluting particles thanks to the spontaneous combustion of the wood once the oven exceeds 200°C.
  • Inteltouch System touch interface (optional) for advanced and easy temperature control.

Technical Specifications

EnergyWood + Gas + Gas heated floor
Total gas power36 kW
Natural gas consumption3.8 m³/h
LPG consumption2.7 kg/h
Gas connection3/4" Capacity: 9 pizzas Ø30 cm Productivity: 120 pizzas/hour Cooking Surface: Ø 200 cm Gas Burners: Independent for top and bottom Radiant Atmospheric Burners: Yes Burners designed by Morello Forni: Yes Refractory Mass HighYes
Thermostatic controlSeparate top/bottom heating element
External dimensions1860 × 1960 × 1940 mm
Opening width650 mm
Net weight2100 kg

Applications

The FGi 130 is perfectly suited to pizzerias, gourmet restaurants, or hotels requiring a high-performance oven to cook a large quantity of pizzas while ensuring even and rapid cooking. Its hybrid operation allows you to choose between gas, wood, or a combination of both, depending on your needs and preferences. Ideal for multiple and closely spaced cooking sessions thanks to its high thermal stability.


FAQ

Can the oven be used with gas only?
Yes, the oven can be used with gas only, wood only, or in hybrid mode for added flexibility.

Is this oven easy to maintain?
Yes, thanks to its external ash collection drawer, cleaning the oven is simplified. It also requires minimal maintenance thanks to its gas burners designed to not require regular servicing.

Can the oven be customized?
Yes, the oven can be customized with mosaic finishes to match the aesthetics of your establishment. It is also available with an optional rustic brick-effect front arch.
FGi130
100 Items

Specific References

4 other products in the category