MRi130 Standard Morello Forni Hybrid Wood and Gas Rotary Oven, for Regular and Intensive Pizza Production
General Presentation
The MRi130 Standard Morello Forni is a hybrid wood and gas rotary oven designed for pizza professionals looking for a powerful, consistent solution adapted to sustained service. It can operate on wood alone, gas alone, or in a combined wood + gas mode, allowing you to adjust the cooking time according to the production rate, the style of pizza, and the kitchen layout. With a capacity of 10 pizzas (30 cm diameter) and a stated production rate of 170 pizzas/hour, this professional hybrid pizza oven is ideal for pizzerias, Italian restaurants, open kitchens, and hospitality establishments needing a wood/gas rotary oven capable of handling a high production rate while maintaining even cooking. Why this model stands out: The MRi130 Standard combines a hybrid wood/gas cooking chamber with a gas-heated hearth. The MRi line features two independent burners: one for the top heating element and one for the rotating cooking surface. This design promotes good thermal stability, especially when cooking pizzas in quick succession. Its motorized base with variable speed and direction helps to distribute cooking more evenly and reduces the need to rotate each pizza manually. For a professional, this represents real operational comfort during service: less handling, better consistency, and smoother production management.
Key Advantages
- Hybrid wood/gas operation: use with wood, gas, or a combination of both depending on service needs.
- Gas-heated rotating hearth: more even cooking and better stability of the cooking surface.
- High professional capacity: up to 10 pizzas Ø30 cm and 170 pizzas/hour.
- Two independent burners for heating the top and bottom.
- Motorized rotating cooking surface with variable speed and direction.
- Wood combustion zone separated from the rotating surface by a metal guard.
- External drawer of Ash removal and collection for easy maintenance.
- Large refractory mass and insulation designed to minimize heat loss.
- Inteltouch System touchscreen interface for advanced oven function management.
Detailed Technical Specifications
| Brand | Morello Forni |
| Reference | MRi130 Standard |
| Range | MRi |
| Oven Type | Hybrid wood and gas rotary oven with heated hearth Gas |
| Finish | Standard |
| Operation | Wood only, gas only, or wood + gas simultaneously |
| Pizza Capacity Ø30 cm | 10 pizzas |
| Hourly Production | 170 pizzas/h |
| Wood Power | 35 kW |
| Gas Power | 36 kW |
| Consumption methane H | A 2000 x B 1870 x H 1940 mm |
| ØH upper outlet | 250 mm |
| Mouth opening O 650 mm Weight 2250 kg Dimensions tolerance Measurements in cm ±2% Controls Inteltouch System touch interface Sole Motorized rotating cooktop with variable speed and direction Cleaning External ash collection drawer Visible certifications CE, EAC |
Uses and Applications
This professional wood/gas hybrid rotary oven for pizzerias is suitable for hospitality establishments that want to produce a large volume of pizzas while maintaining a traditional cooking style. Its capacity of 10 pizzas (Ø30 cm) makes it particularly suitable for high-volume pizzerias, Italian restaurants, open kitchens, and restaurant concepts where consistent cooking and ergonomic working conditions are essential.
Good to know before choosing
The MRi130 Standard is a heavy-duty professional piece of equipment weighing 2250 kg. Its installation must be planned in advance of delivery: the access to the installation site must be 3% larger than the oven's external dimensions, and handling requires a forklift or pallet jack. On-site assembly must be carried out by qualified personnel. authorized Morello Forni technology, and installation by qualified technicians according to local standards.
Conclusion
The Morello Forni MRi130 Standard is a rotary wood and gas pizza oven with a heated hearth designed for professionals who want to combine production capacity, energy flexibility, and consistent cooking. With its 10 pizzas (Ø30 cm), two independent burners, and rotating hearth, it is a relevant solution for pizzerias and restaurants looking for a powerful and easy-to-operate hybrid oven.
FAQ
Can the MRi130 Standard operate on wood only or gas only?Yes. The MRi130 Standard can operate on wood only, gas only, or in combined wood + gas mode simultaneously.
What is the capacity of the MRi130 hybrid rotary oven? Standard?
This model accepts 10 pizzas of Ø30 cm, with a stated production of 170 pizzas/hour.
Why choose the MRi130 rather than a more compact model?The MRi130 offers a higher capacity than the MRi110, with 10 pizzas of Ø30 cm instead of 7 pizzas of Ø30 cm. It is therefore better suited to establishments with a faster service pace.
What gas consumption should be expected for the MRi130 Standard?The manufacturer's data indicates a consumption of 3.8 m³/h of methane and 2.7 kg/h of LPG, with a 3/4 G gas connection.
What are the installation constraints? Should we plan ahead? The oven weighs 2250 kg and requires a clearance 3% larger than its external dimensions. Handling must be done with a forklift or pallet jack, and installation must be carried out by qualified technicians.
