The FM 150 Dome professional static wood-fired pizza oven is designed for high-volume pizzerias, bakeries, and catering kitchens requiring high thermal stability and maximum capacity. Primarily wood-fired, it incorporates an independent gas or electric heating system for the oven floor, with digital controls and thermostatic control. This configuration ensures a consistent temperature for baking 10 pizzas (30 cm diameter), as well as for bread and other gourmet preparations with the flames off. Its insulated brick dome enhances the oven's thermal inertia.
From the FM line, the FM150 Coupole stands out thanks to its additional insulating shell integrated into the dome, optimizing heat retention and consistent baking results during intensive service. The large refractory mass and enhanced thermal insulation limit energy loss, while the heat recovery from the hearth to the baking chamber improves the oven's overall efficiency and the consistency of results.
| Line | FM Dome Base |
| Energy | Wood + gas or electric underfloor heating |
| Capacity | 10 pizzas Ø30 cm |
| Productivity | 140 pizzas/hour |
| Wood heating power | 37 kW |
| Gas power Total | 9 kW |
| Natural Gas Consumption | 1.1 m³/h |
| LPG Consumption | 0.7 kg/h |
| Gas Connection | 3/4 G |
| Cooking Type | Static Oven with High Thermal Stability |
| Cooking Chamber | Circular |
| Controls | Inteltouch System |
| Dimensions External dimensions | 2120 × 2120 × 2060 mm |
| Opening width | 75 cm |
| Net weight | 2700 kg |
The FM 150 Dome oven is perfectly suited to high-volume pizzerias, professional bakeries, and gourmet kitchens requiring a stable temperature over long periods. Its high capacity and robust design make it a reliable tool for the intensive production of pizzas, breads, and other products gastronomic.
Combining traditional wood-fired oven, high-inertia insulated dome, and controlled hearth heating, the FM 150 Dome static wood-fired pizza oven is a high-performance and sustainable solution for hospitality professionals seeking maximum productivity, consistent cooking, and reliability in intensive use.
