Rotary pizza oven wood 10 pizzas Ø30

FWR130 Rotating Wood Oven with Mosaic Dome by Morello Forni, 10 Pizzas and Natural Stone Finish for Demanding Pizzerias

General Presentation

The FWR130 Mosaic Dome by Morello Forni is a professional rotating wood-fired oven designed for pizzerias, Italian restaurants and hospitality establishments that want to combine production volume, consistent cooking and a high-end image. Its motorized rotating deck, adjustable in speed and direction of rotation, helps the pizza maker to prepare several pizzas simultaneously with less handling than a fixed deck oven. Why this model stands out: With a capacity of 10 pizzas (30 cm diameter) and a stated production of 120 pizzas/hour, the FWR130 Dome Mosaic is ideal for establishments that require high throughput at the pizza station. Its Dome finish incorporates an additional insulating shell made of brick-like material, complemented by a natural stone mosaic cladding. This model naturally finds its place in an open kitchen, a visible dining area, or a restaurant where the oven becomes both a production tool and a key element of the customer experience.

Key Advantages

• Motorized rotating hearth with variable speed and direction for more even cooking.
• Capacity of 10 pizzas (Ø 30 cm), suitable for pizzerias with a fast service pace.
• Indicated production of 120 pizzas/hour to support peak periods.
• Mosaic dome finish with additional insulation and natural stone cladding.
• Wood combustion zone separated from the rotating cooking surface by a metal guard.
• External ash collection drawer and patented automatic cleaning system around the rotating hearth.
• IntelTouch System touchscreen interface with Up to 3 adjustable cooking programs.

Detailed technical specifications

Reference	FWR130 Mosaic Dome
Range	FWR Morello Forni
Oven type	Professional rotating wood-fired oven
Cooking surface	Motorized rotating hearth
Rotation adjustment	Variable speed and direction
Pizza capacity	10 pizzas Ø 30 cm
Hourly Production	120 pizzas/h
Wood Power	35 kW
Combustion Air	173 m³/h
Flue Flue Temperature	110°C
Flue Outlet Diameter ØH	250 mm
External Dimensions A x B x H	2120 x 2120 x 2060 mm
Mouth Opening O	750 mm
Weight	2800 kg
Door	Manual
Cleaning	External ash collection drawer and patented automatic cleaning system around the rotating hearth
Control	IntelTouch System touch interface
Programs of Cooking	Up to 3 adjustable programs
Finish	Mosaic Dome
Special Finish	Additional insulating shell made of brick material with natural stone mosaic cladding
Manufacturer's Delivery	Oven delivered assembled and ready to use, prepared according to the electrical voltage specified at the time of purchase
Measurement Tolerance	±2%

Uses and Applications

The FWR130 Mosaic Dome is suitable for pizzerias, restaurants, hotel restaurants, and professional kitchens that want to work with wood with a capacity Comfortable. Its 10-pizza (30 cm diameter) capacity allows it to better handle peak order volumes, while the rotating hearth helps maintain even cooking when multiple pizzas are baked. Its natural stone mosaic finish is particularly well-suited to establishments where the oven is visible to customers.

Good to know before choosing

Before installation, you must check access to the premises and ensure a clearance 3% greater than the oven's external dimensions. Weighing 2800 kg, handling must be organized using a suitable pallet jack or forklift. On-site assembly must be carried out by technical personnel authorized by Morello Forni, and installation by qualified technicians according to local standards. For Mosaic finishes, shipping unassembled is not indicated as possible.

Conclusion

The FWR130 Mosaic Dome is a traditional wood-fired oven with a rotating cooking surface designed for professionals who want to increase their production rate without compromising the aesthetics of their pizza area. Its 10-pizza capacity, natural stone finish, easy cleaning, and IntelTouch interface make it a relevant solution for a hospitality establishment seeking performance, ease of use, and a premium image.

FAQ

Why choose the FWR130 Mosaic Dome over an FWR110?
The FWR130 Mosaic Dome offers a larger capacity with 10 pizzas (30 cm diameter) and a stated production rate of 120 pizzas/hour. It is therefore better suited to establishments that need to handle more orders during service.

Is this model suitable for an open kitchen?
Yes. Its natural stone mosaic cladding is particularly well-suited to areas visible to customers, while retaining the professional cooking, rotation, and cleaning functions of the FWR range.

What changes with the Mosaic Dome finish?
It combines an additional insulating shell made of brick-like material with a natural stone mosaic cladding. This finish provides a more decorative and premium look than a standard finish.

What points should be checked before installing the FWR130 Mosaic Dome?
The available passage must be checked, a 3% margin must be allowed in relation to the oven's external dimensions, and handling must be arranged to accommodate its weight of 2800 kg.