Wood-fired pizza oven for 5 pizzas Ø30, static, volcano-shaped, suitable for commercial use.
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  • Wood-fired pizza oven for 5 pizzas Ø30, static, volcano-shaped, suitable for commercial use.

Static wood pizza oven volcano 5 pizzas Ø30

AED83,762.29
Tax excluded
MIX range Volcano Base
Wood + gas
energy Total gas power 7 kW
Natural gas consumption 0.9 mc/h
LPG consumption 0.5 kg/h
Gas connection 3/4" G
Capacity 5 pizzas Ø30 cm
Productivity 90 pizzas/hour
Static cooking chamber
Cooking surface Ø 2000 mm
Atmospheric radiant
burners Burners designed by Morello Forni
High refractory mass
Thermal insulation shell Bricked
Exterior Cladding Volcano
Dual Manual/Auto Operation
Mode Independent Heating Thermostatic Floor
Touch Interface Inteltouch System
Thermostatic Analog Controls (Optional)
Exterior Drawer Chute and Ash
Collection Adjustable Outdoor Lamp as Standard
Wood Box with Detachable Panels
Manual Door
External Dimensions 1600 × 1650 × 2350 mm
Mouth Width 450 mm
Net Weight 1700 kg
Quantity

Volcano Static Wood-Fired Pizza Oven for 5 Pizzas Ø30 - MIX 110-Volcano Base


General Overview

The Volcano Static Wood-Fired Pizza Oven for 5 Pizzas Ø30 - MIX 110-Volcano Base is the perfect solution for restaurants and pizzerias looking for a high-performance and versatile oven. With its capacity to bake up to 5 pizzas Ø30 cm, this hybrid oven uses a combination of wood and gas to provide even and efficient cooking. The oven floor is heated by a gas system with thermostatic control, maintaining a constant temperature for quality baking.


Main Features

  • Capacity: This oven can bake up to 5 pizzas (30 cm diameter) at the same time, ideal for fast and efficient service.
  • Productivity: It can bake up to 90 pizzas/hour, suitable for the needs of a medium-sized establishment.
  • Hybrid System: Operates with wood alone or in combination with gas, offering optimal flexibility for temperature control.
  • Oven Floor Heating: Gas heating with thermostatic control, ensuring even baking of your pizzas.
  • Finish Volcano: The oven is equipped with an insulating shell made of brick-like material, which improves thermal insulation and optimizes heat distribution. Touchscreen Interface: The Inteltouch System allows for simple and intuitive management of all oven functions. Key Advantages: Energy Flexibility: The oven works with both wood and gas, allowing you to adapt your energy consumption to your needs. Even Cooking: Thanks to its high refractory mass and reinforced insulation system, this oven ensures uniform heat for perfectly cooked pizzas. Energy Saving: Heat from the oven floor is recovered and reused to improve the oven's energy efficiency. oven.
  • Easy maintenance: An ash drawer and an optimized cleaning system make oven maintenance easy, for worry-free operation.
  • Customization: "Sorrentino" cooking surfaces for Neapolitan pizza are available upon request, as well as options such as an adjustable light and a wood storage compartment.

Detailed technical specifications

ModelMIX 110-Volcan Base
EnergyWood + Gas
Total gas power7 kW
Natural gas consumption0.9 mc/h
LPG Consumption0.5 kg/h
Capacity5 pizzas Ø30 cm
Productivity90 pizzas/hour
External Dimensions1600 × 1650 × 2350 mm
Net Weight1700 kg
Opening Width450 mm
Coating ExteriorVolcano
Touch InterfaceInteltouch System
BurnersRadiant Atmospheric Burners
Available OptionsSorrentino Cooktops, Adjustable Lamp, Wood Storage

Applications and Benefits

The MIX 110-Volcano Base Oven is ideal for medium-sized pizzerias and restaurants looking for quality cooking with high energy efficiency. It offers great flexibility, thanks to its hybrid wood + gas operation, and is designed to adapt to different types of cooking and energy needs.


Conclusion

The MIX 110-Volcan Base Oven is the optimal choice for professional establishments looking for a high-performance, reliable, and economical oven. Its hybrid capability, optimized heating system, and ease of maintenance make it a wise investment for your restaurant business.


FAQ

What are the advantages of the hybrid operating mode?
The hybrid mode allows you to choose between using wood alone or gas, depending on your energy needs and the costs associated with each energy source.

Can I customize this oven for Neapolitan pizzas?
Yes, it is possible to add "Sorrentino" cooking surfaces specially designed for baking Neapolitan pizzas.

Is the oven easy to clean?
Yes, the oven is equipped with an ash drawer and an ash collection system, making maintenance easy and ensuring optimal wood combustion.
MIX 110-Volcano Base
100 Items

Specific References

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