Static wood pizza oven with...
: wood
Heating power: 56 kW
Capacity: 15 pizzas Ø30...
The Volcan Mosaic FW110 static wood-fired pizza oven is a traditional professional oven made of refractory material, intended for pizzerias and hospitality establishments seeking high thermal stability combined with a strong aesthetic value. From the FW line, this model combines a circular static cooking chamber with a reinforced Volcano structure and a natural stone mosaic cladding, ideal for visible installation in a dining room or open space.
The FW 110 Volcano Mosaic stands out thanks to its high refractory mass design combined with enhanced thermal insulation, guaranteeing maximum thermal inertia. The refractory vault is sized to optimize the refraction of flames towards the hearth, ensuring simultaneous heating of the hearth and vault with a single heat source. This design ensures even and consistent cooking, perfectly suited for baking bread and gourmet products with the flames off.
| Line | FW Volcano Mosaic |
| Energy | Wood |
| Wood heating power | 28 kW |
| Capacity | 5 pizzas Ø30 cm |
| Productivity | 75 pizzas/hour |
| Cooking type | Static |
| Burning chamber Circular cooking chamber, made of refractory material. Refractory hearth. Reinforced thermal insulation by dome. Analog thermometer. Manual door. External dimensions: 1660 × 1770 × 2260 mm. Opening width: 550 mm. Weight net | 2000 kg |
The FW 110 Volcan Mosaïque wood-fired oven is intended for artisanal pizzerias, traditional restaurants and gastronomic establishments seeking static wood-fired cooking with high thermal inertia. It is particularly well-suited for baking bread and gourmet products with the flames off, thanks to the heat accumulated in the refractory structure.
With its reinforced Volcano structure, natural stone mosaic cladding, and high thermal performance, the FW110 Volcano Mosaic is a robust and aesthetically pleasing professional solution for restaurants, hotels, and cafes that value traditional wood-fired cooking.