Volcano Mosaic Static Pro Wood Pizza Oven for 5 Pizzas Ø30
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  • Volcano Mosaic Static Pro Wood Pizza Oven for 5 Pizzas Ø30

Mosaic Volcano Wood Pizza Oven 5 Pizzas Ø30

AED98,066.95
Tax excluded
FW Line Mosaic Volcano
Energy: wood
Wood heating power: 28 kW
Capacity: 5 pizzas Ø30 cm
Productivity: 75 pizzas/hour
Static cooking chamber
Circular cooking chamber
Refractory material hearth
Static oven with high thermal stability
Bread baking with extinguished flames possible
Cooking of gourmet products possible
High refractory
massDome-reinforced thermal insulation
Vault optimized for flame refraction
Sole and vault heating by single source
External drop and ash collection drawer
Analogue thermometer as standard
Manual door
Wood box with detachable panels
Integrated tubular metal support
Rustic brick and natural granite façade
Exterior cladding Volcano Mosaic
External dimensions: 1660 × 1770 × 2260 mm
Muzzle width: 550 mm
Net weight: 2000 kg
Quantity

Volcan Mosaic FW110 Static Wood-Fired Pizza Oven Maximum Thermal Inertia and High-End Decorative Finish


General Presentation

The Volcan Mosaic FW110 static wood-fired pizza oven is a traditional professional oven made of refractory material, intended for pizzerias and hospitality establishments seeking high thermal stability combined with a strong aesthetic value. From the FW line, this model combines a circular static cooking chamber with a reinforced Volcano structure and a natural stone mosaic cladding, ideal for visible installation in a dining room or open space.


Why this model stands out

The FW 110 Volcano Mosaic stands out thanks to its high refractory mass design combined with enhanced thermal insulation, guaranteeing maximum thermal inertia. The refractory vault is sized to optimize the refraction of flames towards the hearth, ensuring simultaneous heating of the hearth and vault with a single heat source. This design ensures even and consistent cooking, perfectly suited for baking bread and gourmet products with the flames off.


Key Advantages

  • High thermal stability thanks to the Volcano structure and refractory mass
  • Traditional static cooking for pizzas, breads, and gourmet products
  • Professional capacity of 5 pizzas (30 cm diameter) with a productivity of up to 75 pizzas/hour
  • Enhanced thermal insulation limiting heat loss
  • External ash collection and disposal drawer facilitating maintenance and combustion
  • Volcano Mosaic finish in natural stone for aesthetic integration premium

Detailed technical specifications

LineFW Volcano Mosaic
EnergyWood
Wood heating power28 kW
Capacity5 pizzas Ø30 cm
Productivity75 pizzas/hour
Cooking typeStatic
Burning chamber Circular cooking chamber, made of refractory material. Refractory hearth. Reinforced thermal insulation by dome. Analog thermometer. Manual door. External dimensions: 1660 × 1770 × 2260 mm. Opening width: 550 mm. Weight net2000 kg

Uses and applications

The FW 110 Volcan Mosaïque wood-fired oven is intended for artisanal pizzerias, traditional restaurants and gastronomic establishments seeking static wood-fired cooking with high thermal inertia. It is particularly well-suited for baking bread and gourmet products with the flames off, thanks to the heat accumulated in the refractory structure.


Conclusion

With its reinforced Volcano structure, natural stone mosaic cladding, and high thermal performance, the FW110 Volcano Mosaic is a robust and aesthetically pleasing professional solution for restaurants, hotels, and cafes that value traditional wood-fired cooking.


FAQ

What is special about the Volcano Mosaic finish?
It combines a Volcano structure with high thermal inertia with a decorative natural stone mosaic cladding.

Is this oven suitable for baking bread?
Yes, its high refractory mass allows for baking bread and gourmet products with the flames off. turned off.

Is the oven delivered ready to use?
Yes, the FW110 Volcanic Mosaic is delivered assembled and ready to use, except for unassembled shipments which are possible upon specific quote.
FW 110-Mosaïque Volcano
100 Items

Specific References

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