Hybrid Rotary Pizza Oven 6 pizzas Ø30

FGRi100 Mosaic Dome Hybrid Wood & Gas Rotating Oven: Consistent Baking and Premium Finish for Pizzerias and Catering

Overview

The FGRi100 Mosaic Dome is a hybrid wood & gas rotating oven designed for professionals who want to make the oven a true highlight of their cooking area. It retains the performance of the FGRi100 model, with a capacity of 6 pizzas Ø 30 cm, while adding a more elaborate mosaic finish, particularly suited to open kitchens, Italian restaurants, and pizzerias where the oven's image is as important as its consistency.

Why this model stands out

This wood/gas combination rotating pizza oven can be used with wood only, gas only, or a combination of wood and gas.

Its motorized rotating hearth, adjustable in speed and direction, facilitates cooking management during service. Independent heating of the dome and the rotating cooking surface, provided by two separate gas burners, helps maintain a more stable temperature when batches are cooked in quick succession. The Mosaic Dome finish provides a more upscale visual presence without altering the model's capacity.

Key Advantages

• Hybrid operation: wood only, gas only, or wood + gas simultaneously, depending on production needs.
• Capacity for 6 pizzas (Ø 30 cm) with a stated production of 100 pizzas/hour.
• Rotating gas-heated deck for even and consistent cooking.
• Two independent burners for the dome and the rotating cooking surface.
• Mosaic Dome finish with additional insulating brickwork.
• External ash drawer for easy daily maintenance.

Detailed Technical Specifications

Reference	FGRi100 Mosaic Dome
Range	Morello Forni FGRi
Oven Type	Hybrid wood & Gas with gas-heated hearth
Operation	Wood only, gas only, or wood + gas simultaneously
Pizza Capacity	6 pizzas Ø30 cm
Hourly Production	100 pizzas/h
Wood Potential	11 kW
Gas Potential	24 kW
Methane Consumption	2.6 mc³/h
Consumption LPG	2.0 kg/h
Gas connection	3/4 G
Burners	Two independent burners: top and rotating cooktop
Bottom	Motorized rotating bottom with variable speed and direction
Bottom heating	Gas heated bottom
Combustion zones	Wood and gas zones separated by metal andirons
Ash cleaning	External drawer for ash collection Ashes
Finish	Mosaic Dome
Special Finish	Additional insulating shell made of brick material with mosaic finish
Dimensions A x W x H	166 x 177 x 206 cm
Drain Diameter ØH	25 cm
Air Outlet Opening O 55 cm Weight 2000 kg Dimensional Tolerance Measurements in cm ±2% Installation Required clearance 3% greater than the external dimensions to move the oven to the installation location Handling Forklift or pallet jack required On-site Assembly Only by authorized Morello Forni technical personnel On-site Installation To be carried out by Qualified technicians according to applicable standards
Certifications indicated	CE, EAC, Gas-Fired UL Listed, NSF

Uses and applications

The FGRi100 Mosaic Dome is designed for professional pizzerias, restaurants, hotels, restaurants, and open kitchens that want to enhance their wood-fired cooking experience while maintaining efficient workflow. Its capacity of 6 pizzas (30 cm diameter) makes it ideal for establishments seeking a compact professional rotary oven within the FGRi range, with a more decorative finish to reinforce the restaurant's visual identity.

Good to know before choosing

The Mosaic Dome version shares the same dimensions and weight as the Dome finish of the FGRi100. The total height H corresponds to F + G, i.e., 112 cm + 94 cm = 206 cm. Before validation, it is important to check access to the premises, the available passage, the weight of 2000 kg, the exhaust diameter ØH of 25 cm, the opening O of 55 cm, and the necessary handling equipment.

Conclusion

The FGRi100 Dome Mosaic is a professional wood-gas hybrid rotary oven that combines ease of use, consistent cooking, and a visually appealing finish. It is suitable for operators who want a high-performance oven for service, but also equipment capable of enhancing the premium image of a pizzeria, Italian restaurant, or hospitality establishment open to the public.

FAQ

What is the difference between the FGRi100 Dome Base And the FGRi100 Mosaic Dome?
Both versions retain the same main technical specifications for the FGRi100 model. The difference lies in the finish: the Mosaic Dome version adds a more decorative mosaic cladding.

Is the FGRi100 Mosaic Dome suitable for an open kitchen?
Yes, its mosaic finish is particularly attractive when the oven is visible to customers, provided that the installation, ventilation, and handling requirements are compatible with the space.

Can this model operate solely on gas?
Yes. Like the ovens in the FGRi range, it can operate on gas only, wood only, or in a combined wood + gas mode.

What production can be expected from the FGRi100 Mosaic Dome?
This model accepts 6 pizzas Ø30cm and boasts a stated production of 100 pizzas/hour.

What points should be checked before ordering this finish?
The dimensions (166 x 177 x 206 cm), weight (2000 kg), required clearance (3% larger than the external dimensions), gas connection, top venting, and handling equipment must be verified.