The FM 110 Dome professional static wood-fired pizza oven is designed for pizzerias, bakeries, and catering establishments seeking maximum thermal stability and consistent baking quality. Primarily wood-fired, it incorporates an independent heating system (gas or electric) with digital control, ensuring a precise temperature for baking five 30cm pizzas, bread, and gourmet products with the flames off. Its insulated dome enhances thermal performance during intensive use.
From the FM line, the FM110 Dome stands out thanks to its brick-lined insulating shell, which significantly improves heat retention and even cooking. The thermostatic heating of the hearth stabilizes temperatures even at high speeds, while heat recovery to the dome optimizes energy efficiency. This static oven design ensures the even heat distribution essential for demanding professional baking.
| Line | FM Dome Base |
| Energy | Wood + gas or electric floor heating |
| Capacity | 5 pizzas Ø30 cm |
| Productivity | 75 pizzas/hour |
| Wood heating power | 21 kW |
| Total gas power | 7 kW |
| Gas consumption Natural gas consumption | 0.9 m³/h |
| LPG consumption | 0.5 kg/h |
| Gas connection | 3/4 G |
| Cooking type | Static oven with high thermal stability |
| Cooking chamber | Circular |
| Controls | Inteltouch System |
| Dimensions External dimensions | 1660 × 1770 × 2060 mm |
| Mouth width | 55 cm |
| Net weight | 1800 kg |
The FM 110 Dome is particularly suited to artisan pizzerias and professional bakeries requiring constant heat for long and even cooking times. Its highly insulated dome and thermostatic base make it a high-performance tool for bread, pizzas and demanding gastronomic preparations.
Combining traditional wood-fired oven and advanced thermal control, the FM 110 Dome static wood-fired pizza oven offers a reliable and durable solution for hospitality professionals. Its robust design and optimized performance guarantee consistent results in intensive environments.
