MIXe range Mosaic dome Wood / electric energy Total wood power 37 kW Electrical power floor 9 kW Capacity 10 pizzas Ø30 cm Productivity 160 pizzas/hour Static cooking chamber Independent hearth heating Thermostatic control of the hearth Outer drawer ash collection Wood fireplace grate Manual door High refractory mass Thermal insulation Brick shell Cupola Exterior cladding Mosaic Cupola Operation wood only or wood + electricity Touch interface Inteltouch System Thermostatic analogue controls (optional) Adjustable outdoor lamp as standard Wood box Rustic front arch brick effect (on request) Sorrentino special hobs (on request) Preparation for receipt gas burners as standard External dimensions 2000 × 2100 × 2140 mm Muzzle width 500 mm Net weight 2450 kg
MIXe 150-Mosaic Dome 10-Pizza Static Wood-Fired Pizza Oven - Mosaic Dome
General Overview
The MIXe 150-Mosaic Dome 10-Pizza Static Wood-Fired Pizza Oven is designed for professional establishments requiring superior baking quality with a large capacity. It allows you to bake up to 10 pizzas (30 cm diameter) simultaneously, with a productivity of 160 pizzas per hour. This hybrid oven, offering wood-fired cooking and auxiliary electric hearth heating, ensures perfect thermal stability thanks to its high refractory mass.
Main Features
Capacity: Up to 10 pizzas Ø30 cm, suitable for large quantities.
Productivity:160 pizzas/hour for fast and efficient service.
Hybrid Energy: Operates with wood alone or in combination with electricity, offering maximum flexibility.
Independent Hearth Heating: For even cooking, controlled by a thermostat to adjust the temperature according to your needs.
Enhanced Insulation: Insulating shell made of brick material for improved thermal efficiency and savings of energy.
Touchscreen Interface: The Inteltouch system makes oven operation and cooking control easy.
Key Benefits
Energy Flexibility: Wood-fired or hybrid cooking, depending on preferences and available energy needs.
Excellent Thermal Stability: The high refractory mass and optimized insulation ensure stable heat, even under heavy workloads.
Easy Maintenance: The ash drawer and fire grate simplify cleaning and improve wood combustion.
High Productivity: This oven is designed for high productivity, perfect for establishments with high pizza demand.
Consistent Cooking Quality: The independent heating system for the hearth ensures even cooking. and regular.
The oven The MIXe 150-Mosaic Dome oven is ideal for restaurants, pizzerias, and other high-volume production establishments. With its capacity to bake up to 10 pizzas (30 cm diameter) and a productivity of 160 pizzas per hour, this oven is perfectly suited to demanding kitchen environments where speed and baking quality are essential. It allows for traditional wood-fired baking while also offering the option of adding an electric power source for greater flexibility. Conclusion: The MIXe 150-Mosaic Dome oven combines flexibility, high performance, and durability. It is designed to deliver high productivity while maintaining consistent baking quality thanks to its advanced technology. With its intuitive touchscreen interface and hybrid wood + electricity system, this oven is the perfect choice for professionals looking for a reliable, high-performance, and easy-to-maintain oven.
FAQ
Why choose a hybrid wood + electricity pizza oven? The hybrid wood + electricity system allows you to benefit from the traditional heat of wood, while using electricity for greater consistency and flexibility. This is ideal for periods of high demand or when you want to quickly adjust the temperature for optimal cooking control.
What are the advantages of the Mosaic Dome finish? The Mosaic Dome finish offers excellent thermal insulation thanks to its brick-like material shell. It also guarantees stable and even heat, while offering an aesthetically pleasing design with natural stone or ceramic mosaics, allowing you to personalize the look of your oven.
How does the independent heating system improve cooking? The independent heating system maintains a stable and even temperature across the entire cooking surface. This system offers precise temperature control, essential for baking pizzas to perfection, with a golden crust and a soft interior.
MIXe range Mosaic dome Wood / electric energy Total wood power 37 kW Electrical power floor 9 kW Capacity 10 pizzas Ø30 cm Productivity 160 pizzas/hour Static cooking chamber Independent hearth heating Thermostatic control of the hearth Outer drawer ash collection Wood fireplace grate Manual door High refractory mass Thermal insulation Brick shell Cupola Exterior cladding Mosaic Cupola Operation wood only or wood + electricity Touch interface Inteltouch System Thermostatic analogue controls (optional) Adjustable outdoor lamp as standard Wood box Rustic front arch brick effect (on request) Sorrentino special hobs (on request) Preparation for receipt gas burners as standard External dimensions 2000 × 2100 × 2140 mm Muzzle width 500 mm Net weight 2450 kg
