Rotary pizza oven wood 14 pizzas Ø30

Morello Forni FWR150 Rotating Wood-Fired Oven with Dome Base, 14 Pizzas, and Dome Insulation for High-Volume Service

General Overview

The Morello Forni FWR150 Dome Base is a professional rotating wood-fired oven designed for pizzerias, restaurants, and hospitality establishments that need to produce in high volumes while maintaining the quality of traditional wood-fired baking. With its motorized rotating deck, adjustable in speed and direction, it helps the operator to monitor several pizzas simultaneously with greater consistency, without having to turn them individually as in a fixed deck oven.

Why This Model Stands Out

This model represents the largest format in the FWR range with a Dome Base finish.

Its capacity of 14 pizzas (30 cm diameter) and its stated production of 160 pizzas/hour meet the needs of establishments operating at a high pace. The Dome Base finish adds an extra insulating shell made of brick-like material, designed to enhance the oven's insulation. This design complements the large refractory mass of the FWR range, designed to improve thermal efficiency, limit heat loss, and support extended service periods.

Key Advantages

• Motorized rotating hearth with variable speed and direction for more even cooking.
• Capacity of 14 pizzas (Ø 30 cm), suitable for high-volume pizzerias and restaurants.
• Indicated production of 160 pizzas/hour to support the most demanding services in the FWR range.
• Dome Base finish with additional insulating shell made of brick-like material.
• Wood combustion zone separated from the rotating cooking surface by a metal guard.
• External ash collection drawer for easy maintenance and to keep cooking clean.
• Patented system of Automatic cleaning of waste around the rotating hearth.
• IntelTouch System touch interface with up to 3 adjustable cooking programs.

Detailed technical specifications

Reference	FWR150 Dome Base
Range	FWR Morello Forni
Oven type	Professional rotating wood-fired oven
Cooking surface	Motorized rotating hearth
Rotation adjustment	Variable speed and direction
Pizza capacity	14 pizzas Ø 30 cm
Hourly Production	160 pizzas/h
Wood Power	46 kW
Combustion Air	180 m³/h
Flue Flue Temperature	120°C
Flue Outlet Diameter ØH	250 mm
External Dimensions A x B x H	2300 x 2450 x 2340 mm
Mouth Opening O	820 mm
Weight	4000 kg
Door	Manual
Cleaning	External ash collection drawer and patented automatic cleaning system around the rotating hearth
Control	IntelTouch System touch interface
Programs of Cooking	Up to 3 adjustable programs
Finish	Dome Base
Special finish	Additional insulating shell made of brick material
Manufacturer's Delivery	Oven delivered assembled and ready to use, prepared according to the electrical voltage specified at the time of purchase
Measurement Tolerance	±2%

Uses and Applications

The FWR150 Dome Base is suitable for high-turnover pizzerias, busy Italian restaurants, hotel restaurants, and professional kitchens that require a rotating wood-fired pizza oven capable of handling high production volumes. Its 14-pizza (30 cm diameter) capacity allows it to better absorb order peaks, while the rotating base helps maintain even cooking when the oven chamber is heavily used.

Good to know before choosing

Before choosing this model, you must consider access to the location, the load, and handling. The manufacturer indicates that a clearance 3% greater than the oven's external dimensions is required to transport it to the installation site. Weighing 4000 kg, installation must be organized using a suitable pallet jack or forklift. On-site assembly must be carried out by technical personnel authorized by Morello Forni, and installation by qualified technicians according to local standards.

Conclusion

The FWR150 Coupole Base is a traditional wood-fired oven with a rotating cooking surface designed for professionals who want to combine high capacity, consistent cooking, and a warmer finish than a standard cladding. Its 14-pizza capacity, 160-pizza/hour production rate, dome insulation, easy cleaning, and IntelTouch interface make it a coherent solution for a hospitality establishment that needs to produce quickly, cleanly, and with the character of wood-fired ovens.

FAQ

Why choose the FWR150 Dome Base over the FWR130 Dome Base?
The FWR150 Dome Base offers a larger capacity with 14 Ø30 pizzas and a stated production rate of 160 pizzas/hour. It is therefore suitable for establishments that require the highest throughput in the FWR range.

What does the Dome Base finish change on this model?
The Dome Base finish adds an additional insulating shell made of brick-like material. It provides a warmer finish and reinforces the insulation approach used in the FWR range.

Is this oven suitable for very intensive service?
Yes. Its capacity of 14 pizzas (30 cm diameter), its stated production rate of 160 pizzas/hour, and its motorized rotating hearth make it ideal for pizzerias and restaurants with a high cooking rate.

What points should be checked before installing the FWR150 Dome Base?
The available access must be checked, a 3% margin must be allowed in relation to the oven's external dimensions, and handling must be arranged to accommodate its weight of 4000 kg.