Rotary pizza oven wood 6 pizzas Ø30

FMRe100 Coupole Base: rotary wood-fired oven with heated hearth for even and visible cooking

General presentation

The FMRe100 Coupole Base is a professional rotary wood-fired oven designed for pizzerias, Italian restaurants and hospitality establishments that want to combine wood-fired cooking with better thermal control. Its electrically heated rotating hearth assists the pizza maker by stabilizing the cooking surface, while the Dome Base finish provides a warmer, more traditional presence, particularly suited to open kitchens and spaces where the oven becomes a visible element of the design.

Why this model stands out

In this Dome Base version, the FMRe100 retains the technical qualities of the FMRe range: primarily wood-fired operation, motorized hearth with variable speed and direction, independent hearth heating, and thermostatic control. The dome receives an additional insulating shell made of brick-like material, designed to enhance the oven's insulation. For a professional, this translates into more stable cooking, better consistency between batches, and a more appealing aesthetic than a purely standard finish.

Key Advantages

• Capacity of 6 pizzas (Ø 30 cm), ideal for a pizzeria or restaurant looking for a compact rotary oven.
• Indicated productivity of 100 pizzas/hour, suitable for regular professional service.
• Motorized rotating deck with variable speed and direction to improve cooking uniformity.
• Electric deck heating with independent thermostatic control.
• Dome Base finish with additional insulating shell made of brick-like material.
• External drip tray and ash collection for easy daily cleaning.
• Patented self-cleaning system for waste around the Rotating hearth.
• Inteltouch System touchscreen for easy control of oven functions.

Detailed technical specifications

Reference	FMRe100 Dome Base
Oven type	Wood-fired rotary oven with electrically heated rotating hearth
Range	FMRe / FMR-E
Finish	Dome Base / CB
Main function	Wood
Heating of sole	Electric heating elements under the rotating sole
Sole control	Independent heating with thermostatic control
Sole	Rotating, motorized, with variable speed and direction
Pizza capacity	6 pizzas Ø30 cm
Hourly productivity	100 pizzas/h
Auxiliary burner gas power	28 kW
Consumption methane	2.9 m³/h
LPG consumption	2.1 kg/h
Gas connection	3/4 G
Dimensions A x B x H	165 x 180 x 205 cm
Drain diameter ØH	25 cm
Weight	2000 kg
Controls	Inteltouch System touchscreen
Cleaning	External ash collection and disposal drawer, patented self-cleaning system around the rotating hearth
Indicated Equipment	Wood storage compartment with removable panels, adjustable exterior light, manual door
Delivery	Oven delivered assembled and ready to use, prepared for the electrical voltage specified at the time of purchase
Certifications indicated	CE, EAC, cULus Listed, NSF

Uses and Applications

This professional wood-fired rotary pizza oven is designed for establishments that want to preserve the authenticity of a wood-fired oven while gaining consistency during service. Its capacity of 6 pizzas (Ø 30 cm) is suitable for pizzerias, restaurants, and hospitality concepts where consistent cooking, the oven's appearance, and ease of use are as important as productivity.

Good to know before choosing

The FMRe100 Dome Base requires careful preparation for installation. Weighing 2000 kg, it requires appropriate handling with a forklift or pallet jack. The clearance to the installation site must be 3% greater than the external dimensions of the oven. On-site assembly must be carried out by authorized Morello Forni technical personnel, and installation must be performed by qualified technicians in accordance with local standards.

Conclusion

The FMRe100 Coupole Base is a relevant choice for professionals looking for a rotary wood-fired oven with an electric hearth that is both efficient, expressive, and suitable for pizzeria work. Its rotating hearth, thermostatic heating, ash drawer, and dome finish make it a balanced solution for combining wood-fired cooking, consistency, and showcasing the pizza station.

FAQ

What is the difference between the FMRe100 Standard and the FMRe100 Coupole Base?
The FMRe100 Coupole Base retains the performance of the FMRe100 model, with a dome finish incorporating an additional insulating shell made of brick material. It is therefore distinguished primarily by its exterior and its level of finishing insulation.

Is the FMRe100 Dome Base suitable for an open kitchen?
Yes, its dome finish is particularly attractive when the oven is visible to customers. It provides a more traditional presence and enhances the cooking area, while maintaining the technical characteristics of the FMRe range.

Why is an electrically heated hearth useful on a wood-fired oven?
It helps maintain a more stable temperature on the cooking surface. During repeated batches, this stability promotes more even cooking and reduces variations between pizzas.

What precautions should be taken before installation?
Access to the room, available passage, the weight of the oven, and handling equipment must be checked. The manufacturer specifies a passage 3% larger than the external dimensions, with handling by forklift or pallet jack.