Static wood pizza oven volcano 15 pizzas Ø30

Volcano Static Wood-Fired Pizza Oven for 15 Pizzas Ø30 Thermal Performance and Even Baking for Hospitality Professionals

General Overview

The Volcano Static Wood-Fired Pizza Oven for 15 pizzas Ø30 is designed for hospitality professionals seeking traditional flame-fired baking while benefiting from the flexibility and efficiency of gas. With its high refractory mass and volcanic coating, this oven guarantees optimal thermal stability for even baking and exceptional performance. It is equipped with a hybrid wood and gas system, allowing for optimal temperature control and rapid cooking of your gourmet products.

Why this model stands out

The Volcano MIX180 static wood-fired pizza oven is specially designed to meet the demands of catering professionals. It combines wood energy and gas energy in a hybrid system, allowing you to benefit from the advantages of both energy sources. Its thermostatically controlled hearth heating system guarantees a constant temperature, even without a flame, thus offering precise and even cooking.

Key Advantages

• Even cooking thanks to the combination of wood and gas, ensuring a stable temperature for perfectly cooked food.
• Volcano coating with reinforced insulation for better heat retention and optimized energy consumption.
• Auxiliary gas heating system to maintain the hearth temperature even without a flame.
• Inteltouch System touchscreen for intuitive and precise control of oven functions.
• Easy maintenance thanks to an ash collection and removal drawer and a simplified design for cleaning.
• Cooking capacity High with a productivity of 190 pizzas/hour and the ability to bake up to 15 pizzas Ø30 cm per batch.

Detailed Technical Specifications

Uses and Applications

The volcano static wood-fired pizza oven is ideal for high-capacity professional establishments such as pizzerias, restaurants, and other businesses in the hospitality sector. With a capacity of 15 pizzas (30 cm diameter) per batch and a productivity of 190 pizzas/hour, it allows you to manage peak hours while offering fast and even cooking. This oven is designed to meet the needs of professional kitchens that seek performance, efficiency, and energy savings.

Conclusion

The volcano static wood-fired pizza oven for 15 pizzas (30 cm diameter) is an ideal choice for professionals looking to combine tradition and modernity. Its high productivity, hybrid wood-gas system, and simplified maintenance make it a high-performance and economical cooking tool. This oven is designed to offer even and consistent cooking, while reducing operating costs thanks to its heat recovery system and volcanic cladding, which optimizes thermal insulation. FAQ: What are the unique features of this static wood-fired pizza oven? Answer: This volcanic static wood-fired pizza oven has a high refractory mass and reinforced insulation, guaranteeing perfect thermal stability. It is also equipped with an auxiliary gas heater which maintains a constant temperature on the oven floor, even without a flame.

Is this oven energy-efficient?
Answer: Yes, thanks to its heat recovery system, the heat produced to heat the oven floor is reused in the cooking chamber, which reduces energy consumption while maintaining a productivity of 190 pizzas/hour.

Is this oven suitable for high-volume restaurants?
Answer: Yes, this model is ideal for high-demand environments. It can bake up to 15 pizzas (30 cm diameter) per batch and has a constant productivity of 190 pizzas/hour, making it perfectly suited to high-volume pizzerias and restaurants.