Volcano 7 Pizza Static Hybrid Pizza Oven Ø30

FGi 110 Volcan Static Hybrid Pizza Oven - Versatility and Thermal Efficiency

Overview

The FGi 110 Volcan static hybrid pizza oven offers exceptional flexibility for catering professionals. This hybrid oven can operate on gas, wood, or in hybrid mode, giving you the option to cook with different types of fuel depending on your needs. With two independent burners for the top and bottom of the oven, it ensures even and rapid cooking of your pizzas. The Volcano finish coating and the additional insulating shell offer excellent heat retention, thus reducing energy consumption and maximizing performance.

Why this model stands out

The FGi 110 Volcano stands out for its ability to operate in hybrid mode, allowing you to cook pizzas with gas, wood, or a combination of both. This flexibility is complemented by an elliptical cooking chamber optimized for improved ergonomics and a perfect cooking surface for seven 30cm pizzas. Thanks to the Inteltouch System, the oven automatically adjusts the flame intensity according to the programmed temperature, ensuring efficient heat management and reduced energy consumption.

Key Advantages

• Hybrid Mode: Operates on gas, wood, or in hybrid mode to suit the needs of every kitchen.
• Independent Dual Gas Burners allow separate control of the oven's top and cooking surface temperatures.
• Reduced Pollutant Emissions thanks to the spontaneous combustion of wood above 200°C.
• Elliptical Cooking Chamber for improved ergonomics and space saving.
• Easy Maintenance with an external drawer for ash collection and Separate combustion zones for wood and gas.
• Inteltouch System touchscreen interface allowing advanced temperature and flame control.

Detailed Technical Specifications

Uses and Applications

The FGi 110 Volcan is perfect for pizzerias, gourmet restaurants, and hotels looking for a versatile and high-performance oven. Thanks to its capacity to bake up to 7 30cm pizzas, it meets the needs of establishments with high cooking volumes while offering the possibility of adjusting the operating mode according to preferences and needs. Its flexibility also allows for baking other products such as bread or specialties requiring even and rapid cooking.

Conclusion

The FGi 110 Volcan static hybrid oven combines optimal performance, total flexibility, and easy maintenance. With its hybrid operating capabilities and advanced control of the temperature control makes it an essential choice for culinary professionals seeking a reliable, efficient, and easy-to-maintain oven.

FAQ