Rotary pizza oven wood 10 pizzas Ø30

FMRe130 Coupole Base: Rotary wood-fired oven with heated hearth for high-volume pizzerias

General Overview

The FMRe130 Coupole Base is a professional rotary wood-fired oven designed for pizzerias, Italian restaurants, and other food service establishments that need consistent production during busy periods. With a capacity of 10 pizzas (30 cm diameter) and a stated output of 170 pizzas/hour, it is ideal for professionals who want to increase production volume while retaining the signature flavor of wood-fired baking. Its electrically heated rotating base provides thermal support to the cooking surface, ensuring a more stable base when batches are cooked in quick succession.

Why this model stands out

In this Dome Base finish, the FMRe130 combines its cooking performance with a warmer presentation, ideal for open kitchens and spaces where the oven becomes a visible element of the restaurant. The dome finish incorporates an additional insulating shell made of brick-like material, with a colored, breathable coating similar to Coccio Pesto. On the cooking side, the motorized hearth with variable speed and direction promotes more even exposure of the pizzas, while the independent hearth heating, controlled by a thermostat, helps maintain valuable consistency during peak service.

Key Advantages

• Capacity of 10 pizzas Ø30 cm, designed for higher-volume pizzerias.
• Indicated productivity of 170 pizzas/hour, suitable for busy professional services.
• Motorized rotating hearth with variable speed and direction for even cooking.
• Independent electric heating under the hearth with thermostatic temperature control.
• Dome Base finish with additional insulating shell made of brick material.
• Large refractory mass and insulation designed to improve thermal efficiency and limit heat loss.
• External drop-off drawer and Ash collection for easy daily maintenance.
• Patented self-cleaning system for debris around the rotating hearth.

Detailed technical specifications

Uses and applications

The FMRe130 Professional Rotating Wood-Fired Pizza Oven with Dome Base is suitable for establishments that want to increase production without sacrificing consistency. It naturally finds its place in a high-volume pizzeria, a restaurant with an extensive pizza menu, or a hospitality space where the oven remains visible. Its dome finish enhances the cooking area, while its capacity of 10 pizzas (Ø30 cm) allows it to meet a more demanding service pace than the FMRe100 and FMRe110 models.

Good to know before choosing

The FMRe130 The Coupole Base must be integrated into a well-prepared installation project. Its weight of 2800 kg requires appropriate handling by forklift or pallet jack. The access to the installation site must be 3% greater than the external dimensions of the oven. On-site assembly must be carried out by authorized Morello Forni technical personnel, and installation must be entrusted to qualified technicians in accordance with local standards.

Conclusion

The FMRe130 Coupole Base is a rotary wood-fired oven with an electric hearth designed for professionals who want to combine capacity, stable cooking, and elegant presentation. Its rotating hearth, thermostatic heating, external ash drawer, and dome finish make it a relevant solution for a pizzeria looking to secure its sales volume while adding character to its cooking area.

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