FW150 Static Wood-Fired Pizza Oven with Dome Enhanced Thermal Inertia and Intensive Production: 10 Pizzas Ø30
General Overview
The FW150 static wood-fired pizza oven with dome is a traditional professional oven made of refractory material, designed for pizzerias and high-volume catering establishments seeking maximum thermal stability. Belonging to the FW line, this model combines a very large-capacity circular static cooking chamber with a reinforced insulating dome, perfectly suited for baking pizzas, breads, and gourmet products. Its rustic facade in brick and natural granite stone enhances its visibility in a dining room or open space.
Why this model stands out
The Dome Base version of the FW150 is distinguished by the integration of an additional insulating brick shell, designed to increase thermal inertia and limit heat loss during intensive use. The optimized geometry of the refractory dome promotes the refraction of flames towards the hearth, allowing for the simultaneous heating of the hearth and dome with a single heat source. This design ensures even, consistent, and controlled cooking, even when the flames are off.
Key Advantages
- Very large professional capacity of 10 pizzas (30 cm diameter) with a productivity of up to 140 pizzas/hour
- Enhanced thermal insulation by dome for maximum heat retention
- Traditional static cooking ideal for pizza, bread, and wood-fired cuisine
- High refractory mass guaranteeing consistent and stable cooking
- External ash collection and disposal drawer for easy maintenance and improved combustion
- Rustic facade in brick and natural granite, suitable for ovens visible
Detailed technical specifications
| Line | FW Dome Base |
| Energy | Wood |
| Wood heating power | 46 kW |
| Capacity | 10 pizzas Ø30 cm |
| Productivity | 140 pizzas/hour |
| Cooking type | Static |
| Cooking chamber Circular cooking chamber, made of refractory material. Refractory hearth. Reinforced thermal insulation by dome. Analog thermometer. Manual door. External dimensions: 2120 × 2120 × 2060 mm. Opening width: 750 mm. Weight net | 2700 kg |
Uses and applications
The FW 150 Coupole wood-fired oven is intended for high-volume artisanal pizzerias, traditional restaurants and gastronomic establishments requiring reliable and consistent static wood-fired cooking. Its very high thermal inertia makes it particularly suitable for baking bread and gourmet products using accumulated heat, especially with the flames extinguished.
Conclusion
Thanks to its reinforced insulating dome, maximum capacity, and traditional refractory design, the FW 150 Dome Base stands out as a robust and high-performance professional solution for restaurants, hotels, and cafes (HORECA) seeking efficiency, consistent baking, and authentic wood-fired cooking.
FAQ
What is the difference between the FW 150 Standard and the FW 150 Dome?The Dome version incorporates additional insulation with a brick shell, improving thermal inertia and heat retention.
This oven Is it suitable for intensive production?Yes, its 10-pizza capacity and productivity of up to 140 pizzas/hour meet the needs of very high-volume services.
Is the oven delivered ready to use?Yes, the FW150 Coupole is delivered assembled and ready to use, with the option of shipping it unassembled upon request and subject to a specific quote.
