Rotary pizza oven wood 14 pizzas Ø30

FMRe150 Standard: Rotary wood-fired oven with heated hearth for high-volume pizzerias

General Overview

The FMRe150 Standard is a professional rotary wood-fired oven designed for pizzerias, Italian restaurants, and other food service establishments that need to handle high production volumes while maintaining the character of wood-fired cooking. With a capacity of 14 pizzas (30 cm diameter) and a stated productivity of 240 pizzas/hour, it is among the most productive models in the FMRe range. Its electrically heated rotating base helps stabilize the cooking surface, an essential feature when batches are cooked back-to-back without any downtime.

Why this model stands out

The FMRe150 Standard is designed for establishments where pizza represents a significant volume of business. The motorized base, adjustable in speed and direction of rotation, assists the cooking process in the chamber and promotes more even exposure of the pizzas. Beneath the base, the electric heating elements provide independent thermal support, controlled by a thermostat. This combination preserves the authenticity of the wood while providing a more consistent base, particularly useful during peak service periods.

Key Advantages

• Capacity of 14 pizzas (30 cm diameter), suitable for high-volume pizzerias.
• Indicated productivity of 240 pizzas/hour, to meet the demands of intensive service in the hospitality industry.
• Motorized rotating hearth with variable speed and direction for improved cooking uniformity.
• Independent electric heating under the hearth with thermostatic temperature control.
• Standard finish available in stainless steel or varnished metal, depending on the desired configuration.
• Large refractory mass and insulation designed to improve thermal efficiency and minimize heat loss.
• External waste tray and ash collection for easy maintenance daily.
• Patented self-cleaning system for waste around the rotating hearth.

Detailed technical specifications

Reference	FMRe150 Standard
Oven type	Wood-fired rotary oven with electrically heated rotating hearth
Range	FMRe / FMR-E
Finish	Standard / STD
Exterior finish	Standard, available in stainless steel or varnished metal
Operation Main	Wood
Bottom Heating	Electric heating elements under the rotating hearth
Bottom Control	Independent heating with thermostatic control
Sun	Rotating, motorized, with variable speed and direction
Pizza Capacity	14 pizzas Ø30 cm
Hourly Productivity	240 pizzas/h
Burner Gas Power auxiliary	43kW
Methane consumption	5m³/h
LPG consumption	3.3kg/h
Connection gas	3/4" G
Dimensions A x B x H	232 x 245 x 220 cm
Evacuation diameter ØH	30 cm
Weight	3900 kg
Controls	Inteltouch System touchscreen
Cleaning	External ash collection and disposal drawer, patented self-cleaning system around the rotating hearth
Indicated Equipment	Wood storage box with removable panels, adjustable exterior light, manual door
Delivery	Oven delivered assembled and ready to use, prepared for the electrical voltage specified at the time of purchase
Shipping not Assembly	Possible upon detailed quote, according to manufacturer's conditions
Certifications indicated	CE, EAC, cULus Listed, NSF

Uses and applications

The FMRe150 Standard professional wood-fired rotating pizza oven is suitable for high-volume pizzerias, specialty restaurants, franchises, open kitchens, and hospitality establishments where the pace requires equipment sized for the volume. Its capacity of 14 pizzas (Ø 30 cm) allows it to handle large service periods, while retaining the advantages of a professional wood-fired oven with a rotating deck: consistency, ease of use, and better management of successive batches.

Good to know before choosing

The FMRe150 Standard is a This large-capacity oven requires careful planning before installation. Weighing 3900 kg and measuring 232 x 245 x 220 cm, access, placement space, handling equipment, and passage to the installation site must be checked. The manufacturer specifies a passage 3% larger than the oven's external dimensions. Handling requires a forklift or pallet jack, and installation must be carried out by qualified technicians according to local standards. Conclusion: The FMRe150 Standard is a solid solution for professionals looking for a rotary wood-fired oven with an electric hearth capable of handling high production volumes. Its heated hearth, motorized rotation, thermostatic control, and maintenance system with an external ash drawer make it an oven designed for demanding operations where consistent performance is essential. Cooking time is just as important as throughput.

FAQ

What is the capacity of the FMRe150 Standard?
The FMRe150 Standard can cook 14 pizzas of Ø 30 cm, with a stated productivity of 240 pizzas/h.

Why choose the FMRe150 over the FMRe130?
The FMRe150 offers a higher capacity: 14 pizzas of Ø 30 cm and 240 pizzas/h, compared to 10 pizzas and 170 pizzas/h for the FMRe130. It is therefore suitable for establishments that need to handle a significantly higher pizza throughput.

What is the advantage of the electrically heated rotating deck on a high-end model? Flow rate? It helps maintain a more stable baking base when batches are run consecutively. On an oven of this capacity, this stability helps ensure more consistent baking during peak periods. What points should be checked before installing the FMRe150 Standard? Access, available space, the weight of 3900 kg, and handling equipment must be checked. The manufacturer requires a clearance 3% larger than the oven's external dimensions.