Rotary pizza oven wood 14 pizzas Ø30

MRe150 Standard Rotating Wood-Fired Oven: Large Capacity, Electric Base, and Controlled Cooking at High Speed

General Overview

The Morello Forni MRe150 Standard is the large-format oven in the MRe line, designed for pizzerias and restaurants/hotels/cafés seeking high production capacity with consistent wood-fired cooking. Its motorized rotating base, adjustable in speed and direction, simplifies the pizza maker's work by rotating the pizzas during cooking.

This oven combines a side-mounted wood-fired oven with a dedicated door and an electric heating element located beneath the cooking surface.

The wood combustion remains separated from the cooking zone by a metal guard, while the heating elements under the hearth help maintain a stable temperature during sustained service.

Why this model stands out

With a capacity of 14 pizzas Ø30 cm and a stated production of 240 pizzas/h, the MRe150 Standard is aimed at professionals who need a professional electric wood-fired rotary pizza oven capable of handling high volumes. It retains the essential benefits of the range: wood-fired cooking, motorized rotating hearth, enhanced thermal stability, large refractory mass, and Inteltouch System interface.

This model is particularly attractive when an establishment wants to increase its production rate while maintaining clear, consistent cooking that is easier to operate than with a traditional static oven.

Key Advantages

• Large cooking capacity with 14 pizzas (30 cm diameter) per batch.
• Motorized rotating hearth with variable speed and direction for improved cooking uniformity.
• Electric heating under the hearth to support the thermal stability of the cooking surface.
• Side wood-fired firebox with door, standard on the left and available on the right as an option.
• External ash drawer for easy cleaning and to maintain cleanliness.
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• Standard Inteltouch System touch control, with automatic/manual operation and customizable cooking programs.
• Large refractory mass and insulation designed to limit heat loss and support thermal efficiency.

Detailed technical specifications

Reference	MRe150 Standard
Range	Morello Forni MRe
Oven type	Wood-fired rotary oven with electric hearth
Finish	Standard
Capacity	14 pizzas Ø30 cm
Hourly Production	240 pizzas/h
Electrical Power	9.5 kW
Wood Power	46 kW
Combustion Air	180 m³/h
Flue Flue Temperature	120°C
Flue Outlet Diameter	30 cm
Dimensions A x B x H	220 x 210 x 194 cm
Opening O	75 cm
Weight	2650 kg
Control	Inteltouch System touchscreen as standard
Wood Fireplace	Left-facing as standard, right-facing as optional
Door	Manual door
Ash Collection	External ash drawer and ash collection
Wood storage box	Box with removable panels, raised off the ground
Lighting	Adjustable exterior light with high-temperature bracket
Options mentioned	Analog controls with thermostatic control, right-hand firebox, special Sorrentino cooking surfaces for bread or Neapolitan pizza, stainless steel or varnished metal finish
Dimensional accuracy	Measurements in cm ±2%

Uses and applications

The MRe150 Standard is designed for high-volume pizzerias, busy Italian restaurants, franchises, open kitchens, or establishments Catering establishments (CHR) that regularly produce large volumes of pizzas. Its capacity of 14 pizzas (30 cm diameter) makes it the most suitable model in the MRe line when productivity is the priority.

Special Sorrentino baking plans are available upon request for bread or Neapolitan pizza, when this is specified in the initial project configuration.

Good to know before choosing

The MRe150 is a large-format oven that requires careful preparation before installation. A clearance of 3% above the oven's external dimensions must be allowed to facilitate its movement to the final location. Handling requires a forklift or pallet jack.

On-site assembly must be carried out only by authorized Morello Forni technical personnel. Installation must then be performed by qualified technicians in accordance with local standards. Before validation, it is therefore important to anticipate access, weight, evacuation, fireplace location, and commissioning conditions.

Conclusion

The MRe150 Standard is the natural choice for professionals who want to exploit the full capacity of the MRe range. It combines wood-fired cooking, an electrically heated rotating hearth, a large loading opening, an ash drawer, and an Inteltouch System control to support high-volume service with greater regularity, comfort, and consistency.

FAQ

What type of establishment is the MRe150 for?
The MRe150 is for pizzerias, Italian restaurants, franchises, or hospitality establishments looking for the largest format in the MRe line, with a capacity of 14 pizzas (30 cm diameter) and a stated production of 240 pizzas/hour.

What is the main difference between the MRe150 and the MRe130?
The MRe150 offers a greater capacity: 14 pizzas (30 cm diameter) versus 10 pizzas. The MRe130 has a 30cm diameter flue. Its advertised hourly production also increases to 240 pizzas/hour.

Does the electric base replace the wood-fired oven?
No. The MRe150 remains a wood-fired oven. The electric heating elements located under the rotating base stabilize the cooking surface, while the wood-fired oven ensures lateral combustion.

Why is the flue diameter different on the MRe150?
The MRe150 has a 30cm flue diameter, compared to 25cm for the MRe110 and MRe130 models. This information must be taken into account when preparing the installation.

What precautions should be taken before installing the MRe150?
Access must be verified with a clearance 3% greater than the external dimensions, handling by pallet jack or forklift must be planned, and assembly must be organized by authorized Morello Forni personnel and installation by qualified technicians.