FGRi110 Standard Hybrid Wood & Gas Rotary Oven: More throughput, without losing cooking control
General presentation
The FGRi110 Standard is a hybrid wood & gas rotary oven designed for pizzerias and catering establishments that need a higher production volume than the FGRi100 format, while maintaining flexible and precise use. Thanks to its operation with wood only, gas only, or in a combined wood + gas mode, it allows you to adapt the cooking to the pace of service, the style of pizza offered, and the team's organization.
Why this model stands out
With a capacity of 8 pizzas Ø30 cm and a claimed production of 140 pizzas/hour, the FGRi110 Standard offers a real boost in productivity for professionals who want to handle busier service. Its motorized, gas-heated rotating hearth with variable speed and direction helps the pizza maker ensure consistent cooking. The two independent burners, dedicated to the top and bottom of the oven, help maintain a stable temperature, even when batches are baked back-to-back.
Key Advantages
- Larger capacity than the FGRi100, with 8 pizzas (30 cm diameter) per batch.
- Hybrid operation: gas only, wood only, or a combination of wood and gas simultaneously.
- Motorized rotating hearth for easier operation and even cooking.
- Two independent gas burners to separately control the top and bottom heating elements.
- Large refractory mass and insulation designed to reduce heat loss.
- External ash drawer for easy cleaning and improved oven cleanliness.
Detailed Technical Specifications
| Reference | FGRi110 Standard |
| Range | Morello Forni FGRi |
| Oven type | Hybrid wood rotary kiln & Gas with gas-heated hearth |
| Operation | Wood only, gas only, or wood + gas simultaneously |
| Pizza Capacity | 8 pizzas Ø30 cm |
| Hourly Production | 140 pizzas/h |
| Wood Potential | 12 kW |
| Gas Potential | 28 kW |
| Methane Consumption | 3.0 mc³/h |
| Consumption LPG | 2.8 kg/h |
| Gas connection | 3/4 G |
| Burners | Two independent burners: top and rotating cooktop |
| Bottom | Motorized rotating bottom with variable speed and direction |
| Bottom heating | Gas heated bottom |
| Combustion zones | Wood and gas zones separated by metal andirons |
| Ash cleaning | External drawer for ash collection Ashes |
| Door | Manual door |
| Equipment supplied | Steel flue reducer, wood storage box with removable panels, adjustable high-temperature outdoor light |
| Finish | Standard |
| Dimensions A x W x H | 190 x 200 x 194 cm |
| Exhaust diameter ØH | 25 cm |
| Flush opening O 65 cm Weight 2300 kg Dimensional Tolerance Measurements in cm ±2% Installation Required clearance 3% greater than the external dimensions to move the oven to the installation location Handling Forklift or pallet jack required On-site assembly Only by authorized Morello Forni technical personnel On-site installation To be carried out by Qualified technicians according to applicable standards |
| Certifications indicated | CE, EAC, Gas-Fired UL Listed, NSF |
Uses and applications
The FGRi110 Standard is suitable for professional pizzerias, Italian restaurants, hotels, restaurants, and kitchens with a regular production rate that want to increase their throughput without immediately switching to the largest formats in the range. Its capacity of 8 pizzas Ø30cm makes it a relevant choice for services where consistency, speed of service, and working comfort are essential.
Good to know before choosing
The FGRi110 Standard requires careful preparation of the installation: dimensions, weight, access, gas connection, venting, and handling must be validated before ordering. Its total height H corresponds to F + G, i.e., 100 cm + 94 cm = 194 cm. The ØH dimension corresponds to the diameter of the flue located at the top of the oven, while the O dimension corresponds to the opening, here 65 cm.
Conclusion
The FGRi110 Standard is a professional wood-gas hybrid rotary oven designed for establishments that want to increase capacity while maintaining controlled cooking. With its rotating hearth, dual independent burners, hybrid operation, and production capacity of 140 pizzas/hour, it meets the needs of pizzerias in the hospitality industry looking for a reliable, efficient oven suitable for high-volume service.
FAQ
Is the FGRi110 Standard better suited than an FGRi100 for high-volume service?Yes, if the main need The goal is to increase capacity per batch. The FGRi110 Standard can bake 8 pizzas (30 cm diameter), compared to 6 pizzas on the FGRi100, with a claimed production of 140 pizzas/hour.
Can this oven run on gas only?Yes. Like other models in the FGRi range, it can run on gas only, wood only, or in a combination wood + gas mode, depending on the service organization.
What is the purpose of the rotating deck on the FGRi110 Standard?The motorized rotating deck helps achieve more even baking and reduces manual handling, improving working comfort during busy periods.
What dimensions are required for installation?The FGRi110 Standard has dimensions (A x W x H) of 190 x 200 x 194 cm. A clearance 3% larger than the external dimensions must also be allowed for transport to the installation site.
What weight should be anticipated for handling?The FGRi110 Standard weighs 2300 kg. Handling requires a forklift or pallet jack, with installation carried out by qualified technicians.
