Morello Forni FWR100 Rotating Wood-Fired Oven with Dome Base, Consistent Cooking and Insulated Finish for Pizzerias and Catering Establishments
General Overview
The Morello Forni FWR100 Dome Base is a professional rotating wood-fired oven designed for pizzerias, restaurants, and catering establishments that want to maintain the character of traditional wood-fired cooking while achieving greater consistency during service. Its motorized rotating hearth, adjustable in speed and direction, assists the pizza chef by minimizing the necessary handling in the cooking chamber.
Why this model stands out
This Dome Base version incorporates the strengths of the FWR range with a dome finish integrating an additional insulating shell made of brick material. This design reinforces the thermal approach of the oven, already supported by a large refractory mass and insulation designed to improve efficiency, reduce heat loss and keep pace with professional production rates. With its capacity of 6 pizzas (30 cm diameter), the FWR100 Coupole Base is designed for establishments looking for a traditional wood-fired oven with a rotating cooking surface, compact in its range but fully featured.
Key Advantages
- Motorized rotating hearth with variable speed and direction for more even cooking.
- Capacity of 6 pizzas (30 cm diameter), suitable for pizzerias and restaurants with controlled production.
- Indicated production of 70 pizzas/hour to support professional service.
- Coupole Base finish with additional insulating brick-like material.
- Wood combustion zone separated from the cooking surface by a metal guard.
- External drip tray Ash removal and patented automatic cleaning system around the rotating hearth.
- IntelTouch System touch interface with up to 3 adjustable cooking programs.
Detailed technical specifications
| Reference | FWR100 Dome Base |
| Range | FWR Morello Forni |
| Oven type | Professional rotating wood-fired oven |
| Cooking surface | Motorized rotating hearth |
| Rotation adjustment | Variable speed and direction |
| Pizza capacity | 6 pizzas Ø 30 cm |
| Hourly Production | 70 pizzas/h |
| Wood Power | 25 kW |
| Combustion Air | 165 m³/h |
| Flue Flue Temperature | 85°C |
| Flue Outlet Diameter ØH | 250 mm |
| External Dimensions A x B x H | 1660 x 1770 x 2060 mm |
| Mouth Opening O | 550 mm |
| Weight | 2000 kg |
| Door | Manual |
| Cleaning | External ash collection drawer and patented automatic cleaning system around the rotating hearth |
| Controls | IntelTouch System touch interface |
| Programs of Cooking | Up to 3 adjustable programs |
| Finish | Dome Base |
| Finishing feature | Additional insulating shell made of brick material |
| Measurement tolerance | ±2% |
Uses and applications
The FWR100 Dome Base is suitable for pizzerias, Italian restaurants, hotel restaurants and professional kitchens that want to offer wood-fired cooking with better operational consistency. Its rotating hearth helps maintain a more comfortable pace during service, especially when the operator has to handle several pizzas without rotating them individually as in a fixed-hearth oven.
Good to know before choosing
Before selecting this model, it is important to check access to the installation site. The manufacturer indicates that a clearance 3% greater than the oven's external dimensions is necessary for proper transport. Handling should be done with a forklift or suitable pallet jack. On-site assembly must be carried out by technical personnel authorized by Morello Forni, and installation by qualified technicians according to local standards.
Conclusion
The FWR100 Coupole Base offers a serious solution for professionals who want a traditional, precise, and visually appealing rotating wood-fired pizza oven.
Its domed finish, rotating hearth, ash drawer, patented automatic cleaning, and IntelTouch interface make it a well-suited model for a hospitality establishment seeking even cooking, smoother operation, and a warmer visual presence than a strictly standard finish.
FAQ
What is the difference between the FWR100 Standard and the FWR100 Dome Base?The FWR100 Dome Base shares the same cooking principles as the FWR100, with a domed finish incorporating an additional insulating shell made of brick-like material. This difference is also reflected in the height and weight indicated for this version.
Is this model suitable for a pizzeria with regular but not industrial service?Yes. With a capacity of 6 pizzas (30 cm diameter) and a stated production rate of 70 pizzas/hour, it is suitable for professional use in pizzerias, restaurants, or hospitality establishments seeking controlled capacity.
Does the rotating hearth really change the pizza maker's job?Yes. The rotating cooking surface helps achieve more even heat exposure and reduces the need to turn each pizza individually, making service more convenient.
What points should be checked before installing the FWR100 Dome Base?The passage dimensions must be checked, a 3% margin must be allowed in relation to the oven's external dimensions, and handling must be arranged with a suitable pallet jack or forklift.
