Static Hybrid Pizza Oven Cupola 14 Pizzas

Hybrid Wood/Gas Static Dome Pizza Oven for 14 Pizzas Ø30: Performance and Flexibility

General Overview

The FGi150 hybrid wood/gas static dome pizza oven for 14 pizzas Ø30 is a model designed to offer professionals in the hotels, restaurants, and cafes sector a high-performance and versatile hybrid cooking solution. This oven can operate on gas only, wood only, or in hybrid mode, thus guaranteeing complete flexibility according to the user's needs. Equipped with two independent burners, it allows for precise control of the dome and cooking surface temperatures, ensuring even and rapid cooking of the pizzas. The dome finish not only enhances the oven's aesthetic appeal but also its thermal performance, reducing operating costs.

Why this model stands out

The FGi150 Dome Base stands out with its ability to bake up to 150 pizzas per hour, making it ideal for high-volume establishments. Thanks to its two independent gas burners, it ensures precise temperature control for each zone of the oven, guaranteeing consistent results every time. Its hybrid mode allows you to enjoy the benefits of wood-fired cooking while benefiting from the speed and convenience of gas. The automatic flame control system optimizes energy use, reducing consumption and simplifying operation.

Key Benefits

• Dual Operating Modes: Choose between manual mode, where the user adjusts the flame intensity, or automatic mode with temperature control via touchscreen.
• Independent Gas Burners: Provides separate heating for the dome and cooking surface for even cooking.
• Reduced Pollutant Emissions: Wood combustion is optimized by using gas, thus reducing particulate emissions.
• Enhanced Thermal Insulation: Brick-clad casing and dome finish improve thermal efficiency and reduce energy costs.
• Easy Maintenance: External dust collection drawer Separate ash and combustion zones make cleaning quick and easy.

Detailed Technical Specifications

Uses and applications

This oven is particularly suitable for pizzerias, restaurants, and hotels with high production demand. Its capacity to bake up to 14 pizzas simultaneously and its productivity of 150 pizzas per hour make it an ideal solution for high-volume environments. Its hybrid operation allows for great flexibility depending on current needs, while guaranteeing even and fast cooking. It is also perfect for establishments looking to reduce their environmental footprint through reduced emissions pollutants.

Conclusion

The FGi150 static dome hybrid wood/gas oven for 14 pizzas Ø30 is an excellent choice for professionals seeking a powerful, flexible, and economical cooking solution. With its high capacity, two operating modes, and easy maintenance, it meets the needs of high-volume restaurants and pizzerias while offering exceptional thermal performance. Its dome design and reinforced insulation make it a sustainable investment for any demanding establishment.

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