Static wood mosaic pizza oven 15 pizzas Ø30

Static Wood-Fired Pizza Oven with Mosaic Tiles for 15 Pizzas Ø30 Maximum Performance and Capacity

Overview

The static wood-fired pizza oven with mosaic tiles for 15 pizzas Ø30 is a high-performance model designed for professionals in the Hospitality sector (Cafés, Hotels, Restaurants) looking for traditional wood-fired baking with high production capacity. Made with vibrated refractory materials with a high alumina content, this oven offers exceptional heat retention and even baking. It is capable of baking up to 15 pizzas Ø30 cm simultaneously, perfect for high-demand environments.

Why this model stands out

The static wood-fired pizza oven with mosaic tiles for 15 pizzas Ø30 stands out thanks to its innovative design that maximizes thermal efficiency.

Its dome, optimized for flame refraction, ensures uniform heating of both the top and bottom of the oven, resulting in consistent and perfect cooking. The Mosaic Dome finish adds a unique aesthetic touch to your workspace, while optimizing thermal performance thanks to the additional insulating layer made of brick material. In addition, it features an external ash drawer, simplifying maintenance and improving wood combustion.

Key Advantages

• Traditional Wood-Fired Cooking Ensures even and consistent cooking for perfectly cooked pizzas and other gourmet products.
• High-Quality Refractory Materials Made with vibrated refractories with a high alumina content, guaranteeing optimal heat retention and even cooking.
• Mosaic Dome Finish An additional insulating shell that maximizes thermal efficiency and allows for aesthetic customization with natural stone or customer-supplied ceramic.
• Large Cooking Capacity Ability to cook up to 15 Ø30 cm pizzas simultaneously, ideal for establishments with high production volumes.
• Easy to Use Maintenance Ash collection drawer for easy cleaning and optimized wood combustion.

Detailed Technical Specifications

Energy	Wood only
Wood Power	56 kW
Combustion Air	220 m³/h
Flue Flue Temperature	130°C
Cooking Capacity	15 pizzas Ø30 cm
Productivity	180 pizzas/hour
Cooking Surface	Ø1800 mm
Exterior Coating	Mosaic Dome
External Dimensions	2300 × 2350 × 2240 mm
Net Weight	3550 kg
Compliance	DIN 18 880, Certification Ü

Uses and Applications

The 15-Pizza Ø30 Mosaic Static Wood-Fired Pizza Oven is designed for high-volume establishments such as pizzerias, restaurants, and hotels. It allows you to bake up to 15 pizzas simultaneously, making it an ideal choice for busy environments. This oven is also suitable for baking bread, pastries, and other products requiring stable and even heat. Its Mosaic Dome finish ensures maximum thermal insulation and reduced heat loss.

Conclusion

The 15-Pizza Ø30 Mosaic Static Wood-Fired Pizza Oven is a perfect choice for professionals in the Hospitality sector looking to combine traditional wood-fired baking with high production capacity and optimized thermal performance.

Thanks to its high-quality refractory material construction, high cooking capacity, and easy maintenance, this oven guarantees consistent and perfect results every time.

FAQ

Can the oven be used to bake products other than pizzas?
Yes, this oven is designed for baking pizzas, but it is also suitable for baking bread, pastries, and other products requiring even and stable heat.

Is the oven available in other finishes?
Yes, this model is available with different exterior finishes, including Volcano, Standard, and Dome, which can be customized to your aesthetic preferences.

Can this oven be converted to run on gas?
No, this model only runs on wood. If you are looking for a model that can be converted to gas, the LP range offers this possibility with a conversion kit available.