FM line Mosaic dome Energy: wood + gas or electric floor heating Total gas power: 7 kW Natural gas consumption: 0.9 m³/h LPG consumption: 0.5 kg/h Gas connection: 3/4" G Wood heating power: 21 kW Capacity: 5 pizzas Ø30 cm Productivity: 75 pizzas/hour Circular cooking chamber Refractory hearth Atmospheric radiant burnersBurners designed by Morello Forni Independent hearth heating Thermostatic control of the hearth Static oven with high thermal stability Flame firing possible Refractory mass and thermal insulation Hearth heat recovery to the cupola External drawer for falling and ash collection Inteltouch System control interface Integrated tubular metal supportExterior finish Mosaic dome Natural stone mosaic cladding External dimensions: 1660 × 1770 × 2060 mm Mouth width: 55 cm Net weight: 1800 kg
FM 110 Professional Static Wood-Fired Pizza Oven with Mosaic Dome Thermal Performance and Artisanal Finish
General Overview
The FM 110 Professional Static Wood-Fired Pizza Oven with Mosaic Dome is designed for pizzerias, bakeries, and catering establishments seeking high thermal stability combined with a high-end, artisanal finish. Primarily wood-fired, it incorporates an independent heating system (gas or electric) with digital control, guaranteeing a constant temperature for baking five 30cm pizzas, bread, and gourmet products with the flames off. Its mosaic dome combines thermal performance and strong aesthetic value.
Why this model stands out
From the FM line, the FM110 Mosaic Dome stands out with its insulated brick shell reinforced by a natural stone mosaic cladding, improving heat retention and the evenness of cooking. The thermostatic heating of the hearth stabilizes temperatures even under intensive use, while the heat recovery to the dome optimizes the oven's overall energy efficiency.
Key Advantages
Professional capacity of 5 pizzas (30 cm diameter) with a productivity of up to 75 pizzas/hour
Natural stone mosaic dome with reinforced thermal insulation
Independently heated hearth with thermostatic control
Baking with flames off ideal for bread and gourmet products
External ash collection and disposal drawer for easy maintenance
Inteltouch System interface for advanced management of the Operation
Detailed Technical Specifications
Line
FM Mosaic Dome
Energy
Wood + gas or electric underfloor heating
Capacity
5 pizzas Ø30 cm
Productivity
75 pizzas/hour
Wood heating power
21 kW
Gas power Total
7 kW
Natural Gas Consumption
0.9 m³/h
LPG Consumption
0.5 kg/h
Gas Connection
3/4 G
Cooking Type
Static Oven with High Thermal Stability
Cooking Chamber
Circular
Controls
Inteltouch System
Dimensions Exterior dimensions
1660 × 1770 × 2060 mm
Mouth width
55 cm
Net weight
1800 kg
Uses and applications
The FM110 Mosaic Dome is particularly suited to artisan pizzerias, professional bakeries, and gourmet establishments seeking even cooking and an appealing visual presentation. Its high thermal stability allows for long cooking times and Regular, ideal for bread and gourmet preparations.
Conclusion
Combining traditional wood, advanced thermal control, and handcrafted mosaic finish, the FM 110 Mosaic Dome static wood-fired pizza oven is a reliable and durable solution for demanding hospitality professionals seeking performance and a strong visual identity.
FAQ
What is the advantage of the mosaic finish on this model? The natural stone mosaic enhances the dome's insulation and improves the oven's aesthetics.
Does the hearth heating work independently of the wood? Yes, the gas or electric heated hearth has a control independent thermostatic control from the wood fire.
Is this oven delivered ready to use? The FM110 Mosaic Dome is delivered assembled and ready to use, prepared for the energy and voltage specified in the order.
FM line Mosaic dome Energy: wood + gas or electric floor heating Total gas power: 7 kW Natural gas consumption: 0.9 m³/h LPG consumption: 0.5 kg/h Gas connection: 3/4" G Wood heating power: 21 kW Capacity: 5 pizzas Ø30 cm Productivity: 75 pizzas/hour Circular cooking chamber Refractory hearth Atmospheric radiant burnersBurners designed by Morello Forni Independent hearth heating Thermostatic control of the hearth Static oven with high thermal stability Flame firing possible Refractory mass and thermal insulation Hearth heat recovery to the cupola External drawer for falling and ash collection Inteltouch System control interface Integrated tubular metal supportExterior finish Mosaic dome Natural stone mosaic cladding External dimensions: 1660 × 1770 × 2060 mm Mouth width: 55 cm Net weight: 1800 kg
