Mosaic Volcano Wood Pizza Oven 10 Pizzas Ø30

Volcano Mosaic Static Wood-Fired Pizza Oven FW150 Extreme Thermal Inertia and Premium Decorative Finish

General Overview

The Volcano Mosaic Static Wood-Fired Pizza Oven FW150 is a traditional professional oven made of refractory material, designed for high-volume pizzerias and catering establishments seeking maximum thermal stability combined with a high-end finish. Belonging to the FW line, this model combines a very large-capacity circular static cooking chamber with a reinforced Volcano structure, clad in a natural stone mosaic finish. Its rustic facade in brick and natural granite enhances its prominent location.

Why this model stands out

The FW150 Volcan Mosaic stands out thanks to its combination of a high refractory mass, reinforced thermal insulation with a dome, and an optimized Volcan structure, guaranteeing exceptional thermal inertia even under intensive use. The carefully designed geometry of the refractory vault ensures efficient refraction of the flames towards the hearth, allowing for the simultaneous heating of the hearth and vault with a single heat source. This design guarantees even, consistent, and perfectly controlled cooking, even with the flames extinguished.

Key Advantages

• Professional maximum capacity of 10 pizzas (30 cm diameter) with a productivity of up to 140 pizzas/hour
• Extreme thermal stability thanks to the Volcano structure and insulating dome
• Traditional static cooking ideal for pizza, bread, and gourmet products
• High refractory mass ensuring consistent and even cooking
• External ash collection and disposal drawer for easy maintenance and combustion
• Volcano Mosaic finish in natural stone for aesthetic integration premium

Detailed technical specifications

Uses and applications

The FW 150 Volcan Mosaïque wood-fired oven is intended for high-volume artisanal pizzerias, traditional restaurants and gastronomic establishments requiring efficient and consistent static wood-fired cooking. Its very high thermal inertia makes it particularly suitable for baking bread and gourmet products using accumulated heat, especially with the flames extinguished.

Conclusion

With its reinforced Volcano structure, maximum production capacity, and high-end mosaic finish, the FW150 Volcano Mosaic stands out as a robust, high-performance, and aesthetically pleasing professional solution for restaurants, hotels, and cafes that value traditional wood-fired cooking.

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