Static wood pizza oven with 15 pizzas Ø30

FW180 Dome Static Wood-Fired Pizza Oven Enhanced Thermal Inertia and Very Large Capacity: 15 Pizzas Ø30

General Overview

The FW180 Dome Static Wood-Fired Pizza Oven is a traditional professional oven made of refractory material, designed for pizzerias and high-volume catering establishments seeking exceptional thermal stability. Part of the FW line, this model features a very large capacity circular static cooking chamber and a reinforced insulating dome. Its rustic facade in bricks and natural granite stones allows for a visible placement, whether in a dining room or an open production area.

Why this model stands out

The Dome Base version of the FW180 is distinguished by the integration of an additional insulated brick shell, designed to increase thermal inertia and reduce heat loss during intensive use. The optimized geometry of the refractory dome promotes the refraction of flames towards the hearth, ensuring the simultaneous heating of the hearth and dome with a single heat source. This design guarantees even and consistent cooking, perfectly suited for ovens with the flames off.

Key Advantages

• Very large professional capacity of 15 pizzas (30 cm diameter) with a productivity of up to 180 pizzas/hour
• Enhanced thermal insulation by dome for maximum heat retention
• Traditional static cooking for pizzas, breads, and gourmet products
• High refractory mass ensuring stability and consistent cooking
• External ash collection and disposal drawer for easy maintenance and combustion
• Rustic facade in brick and natural granite, suitable for visible ovens

Technical Specifications detailed

Uses and applications

The FW 180 Dome wood-fired oven is intended for high-volume artisanal pizzerias, traditional restaurants, central kitchens and gastronomic establishments requiring reliable and consistent static wood-fired cooking. Its very high thermal inertia makes it particularly suitable for baking bread and gourmet products using accumulated heat, especially with the flames extinguished.

Conclusion

Thanks to its reinforced insulating dome, exceptional production capacity, and traditional refractory design, the FW 180 Dome Base stands out as a leading professional solution for hospitality establishments seeking thermal performance, consistent baking, and authentic wood-fired cooking.

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