Rotary pizza oven with wood 7 pizzas Ø30

FMRe110 Standard: Rotating wood-fired oven with heated hearth for more consistent service

General Overview

The FMRe110 Standard is a professional rotary wood-fired oven designed for pizzerias, Italian restaurants, and other food service establishments that want to maintain the authentic taste of wood fire while improving cooking consistency. Its electrically heated rotating hearth provides independent thermal support to the cooking surface, which is particularly useful when batches are cooked back-to-back. With a capacity of 7 pizzas (30 cm diameter), this model offers a larger volume than the FMRe100, while remaining a suitable configuration for establishments seeking a high-performance oven without opting for the largest sizes in the range.

Why this model stands out

The FMRe110 Standard features a very attractive combination for professional use: wood combustion, a motorized hearth with variable speed and direction, electric heating under the hearth, and thermostatic control. The rotation naturally accompanies the cooking of the pizzas in the chamber, while the heating elements stabilize the base. This design helps the pizza maker work more consistently, with fewer manual adjustments and better heat retention during peak periods.

Key Advantages

• Capacity of 7 pizzas (Ø 30 cm), increasing cooking volume compared to the FMRe100 format.
• Indicated productivity of 120 pizzas/hour, suitable for busy service in pizzerias and the hospitality industry.
• Motorized rotating hearth with variable speed and direction for even cooking.
• Independent electric heating of the hearth with thermostatic temperature control.
• Primarily wood-fired operation, with standard preparation upon arrival of gas burners in the cooking chamber.
• Large refractory mass and insulation designed to improve thermal efficiency and minimize heat loss.
• External drawer of Ash removal and collection for easier maintenance and a cleaner cooking area.
• Patented self-cleaning system for debris around the rotating hearth.

Detailed Technical Specifications

Reference	FMRe110 Standard
Oven Type	Wood-fired rotary oven with electrically heated rotating hearth
Range	FMRe / FMR-E
Finish	Standard / STD
Exterior Finish	Standard available in stainless steel or varnished metal
Main operation	Wood
Bottom heating	Electric heating elements under the rotating hearth
Bottom control	Independent heating with thermostatic control
Bottom	Rotating, motorized, with variable speed and direction
Pizza capacity	7 pizzas Ø30 cm
Hourly productivity	120 pizzas/hour
Burner gas power auxiliary	28kW
Methane consumption	2.9m³/h
LPG consumption	2.1kg/h
Connection gas	3/4 G
Dimensions A x B x H	195 x 205 x 205 cm
Evacuation diameter ØH	30 cm
Weight	2300 kg
Controls	Inteltouch System touchscreen
Cleaning	External ash collection and disposal drawer, patented self-cleaning system around the rotating hearth
Indicated Equipment	Wood storage box with removable panels, adjustable exterior light, manual door
Delivery	Oven delivered assembled and ready to use, prepared for the electrical voltage specified at the time of purchase
Certifications Indicated	CE, EAC, cULus Listed, NSF

Uses and Applications

The FMRe110 Standard professional wood-fired rotary pizza oven meets the needs of pizzerias and restaurants that want to increase their production rate while maintaining controlled wood-fired cooking. Its capacity of 7 pizzas (Ø30 cm) and its productivity of 120 pizzas/hour make it a suitable choice for establishments with a steady flow of customers, identified peak service periods, or a continuously updated pizza menu.

Good to Know Before Choosing

The FMRe110 Standard requires careful planning of its installation. Its weight of 2300 kg necessitates handling with a forklift or pallet jack. The manufacturer indicates that a 3% clearance is required. to the external dimensions of the oven to move it to its installation location. On-site assembly must be carried out by authorized Morello Forni technical personnel, and installation must be entrusted to qualified technicians in accordance with local standards.

Conclusion

The FMRe110 Standard is a rotary wood-fired oven with an electric hearth designed for professionals who want to increase their capacity without losing the signature wood-fired cooking experience. Its rotating hearth, thermostatic heating, external ash drawer, and self-cleaning system make it a reliable solution for working with greater consistency, cleanliness, and comfort at the pizza station.

FAQ

What is the capacity of the FMRe110 Standard?
The FMRe110 Standard can bake 7 pizzas of Ø 30 cm, with a stated productivity of 120 pizzas/hour.

Why choose the FMRe110 over the FMRe100?
The FMRe110 offers a higher capacity: 7 pizzas (30 cm diameter) and 120 pizzas/hour, compared to 6 pizzas and 100 pizzas/hour for the FMRe100. It is therefore better suited to an establishment that wants a slightly higher throughput while remaining in a mid-sized format.

What is the benefit of the electrically heated base during pizza service?
It helps stabilize the cooking surface temperature when batches are repeated. This stability improves cooking consistency and limits variations between pizzas.

What points should be considered before installing the FMRe110 Standard?
Access to the premises must be checked, The available passage, the weight of the oven, and the handling equipment must be considered. The passage must be 3% larger than the external dimensions, with handling by forklift or pallet jack.