Static wood pizza oven with 5 pizzas Ø30

Static Wood-Fired Pizza Oven with Dome for 5 Pizzas Ø30 - MIX 110-Dome Base

General Presentation

The Static Wood-Fired Pizza Oven with Dome for 5 Pizzas Ø30 - MIX 110-Dome Base is the ideal equipment for pizzerias and restaurants looking for even cooking and precise temperature control. This hybrid oven uses a combination of wood and gas, with auxiliary heating for the hearth, thus offering optimal thermal efficiency and even baking of your pizzas, even with high production volumes.

Main Features

• Capacity: This oven can bake 5 pizzas Ø30 cm simultaneously, ideal for small and medium-sized pizzerias.
• Productivity: 90 pizzas/hour, for fast service while maintaining optimal baking quality.
• Hybrid System: Operates with wood alone or in combination with gas, offering flexibility and efficient temperature control.
• Heating Hearth: Gas heating with control Thermostatic control for even cooking and improved efficiency.
• Dome Finish: The insulating shell made of brick material optimizes the oven's thermal insulation.
• Touchscreen Interface: Inteltouch System offers intuitive and precise control of the oven's functions.

Key Advantages

• Energy Flexibility: The oven can be used with both wood and gas, adapting to your establishment's energy needs.
• Perfect Cooking: Thanks to its high refractory mass and reinforced insulation system, this oven guarantees constant and even heat for perfectly cooked pizzas.
• Energy Saving: The heat recovery system from the hearth reduces the oven's energy consumption. and save energy.
• Easy maintenance: The ash collection and drop drawer makes cleaning easier and improves wood combustion, ensuring a clean and well-maintained oven.
• Customization options: Special "Sorrentino" cooking surfaces for Neapolitan pizza, as well as options to add an adjustable light and a wood storage compartment.

Detailed technical specifications

Applications and Benefits

The MIX 110-Dome Base Oven is perfect for establishments with moderate to high capacity, such as restaurants and pizzerias, looking for fast and reliable quality cooking. Thanks to its hybrid system, this oven offers maximum flexibility to manage your energy needs while ensuring optimal cooking.

Conclusion

The MIX 110-Dome Base Oven is a smart choice for pizza professionals looking for a high-performance and flexible oven. It combines the tradition of wood and the modernity of gas, while offering optimized fuel consumption and even baking of your pizzas.

FAQ