Hybrid wood/gas pizza oven, Volcano Mosaic, 7 pizzas, catering
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  • Hybrid wood/gas pizza oven, Volcano Mosaic, 7 pizzas, catering

Hybrid Mosaic Volcano Pizza Oven 7 Pizzas Ø30

AED129,039.43
Tax excluded
FGi110 line Mosaic Volcano
Energy: wood + gas + heated gas floor
Total gas power: 28 kW
Natural gas consumption: 2.9 mc/h
LPG consumption: 2.1 kg/h
Gas connection: 3/4' G
Capacity: 7 pizzas Ø30 cm
Productivity: 90 pizzas/h
Static cooking chamber
Separate vault/bottom thermostatic control
Two independent gas burners
Gas burners: vault + hob
Atmospheric radiant burners
Burners designed by Morello Forni
High refractory mass
Thermal insulation Briquetted shell
Exterior cladding: Volcano Mosaic
Exterior ash drawer
Dual mode: manual / auto
Manual mode: control of the flame gas intensity
Inteltouch System touch screen as standard
Thermostatic analogue controls (optional)
"Sorrentino" hob (on request)
Rustic brick-effect front arch (on request)
External dimensions: 1660×1770×2260 mm
Muzzle opening: 550 mm
Net weight: 2000 kg
Quantity

FGi 110 Volcan Mosaic Hybrid Static Pizza Oven - Hybrid Performance and Perfect Baking


Overview

The FGi 110 Volcan Mosaic Hybrid Static Oven combines the performance of gas and wood in a single appliance. It allows you to bake up to 7 pizzas (30 cm diameter) thanks to its two independent gas burners that separately heat the oven's top and bottom. Its high refractory mass and Volcan mosaic lining ensure optimal thermal stability and even baking. This oven is the perfect tool for fast and consistent cooking of your gourmet products, while offering great flexibility of use thanks to its hybrid mode.


Key Advantages

  • Dual operating mode: gas, wood, or hybrid, allowing great flexibility to suit your kitchen needs.
  • Dual independent burners: separate temperature control of the roof and cooktop for perfect cooking.
  • Excellent thermal stability thanks to its high refractory mass and thermal insulation, reducing heat loss and ensuring even cooking.
  • Reduced emissions of polluting particles thanks to the combined use of wood and gas, with spontaneous combustion of the wood after 200°C.
  • Simplified cleaning thanks to an external ash collection drawer, making oven maintenance easier and cooking cleaner.
  • Inteltouch System touchscreen interface for easy and advanced control of oven functions.

Technical Specifications

EnergyWood + Gas + Gas heated bottom
Total gas power28 kW
Natural gas consumption2.9 m³/h
LPG consumption2.1 kg/h
Gas connection3/4" G
Capacity7 pizzas Ø30 cm
Productivity90 pizzas/h
Cooking surfaceØ 180 cm
Gas burnersIndependent for top and bottom heating elements
Radiant atmospheric burnersYes
Burners designed by Morello ForniYes
High refractory massYes
Thermostatic controlSeparate roof/hearth
Inteltouch System touch interfaceYes
Thermostatic analog controlsOption
External dimensions1660 × 1770 × 2260 mm
Mouth width550 mm
Net weight2000 kg

Applications

The FGi 110 Volcano Mosaic is designed for catering professionals who need a versatile oven for baking pizzas, bread, and other baked goods. Its hybrid operation allows you to choose between gas, wood, or a combination of both, offering maximum flexibility depending on your cooking needs and preferences. Whether you are a pizzeria, a fine dining restaurant, or a hotel, this oven will meet your requirements for both fast and even cooking.


FAQ

Can the oven be used with gas only?
Yes, the oven can be used only with gas, only with wood, or in hybrid mode, depending on your preferences.

Is this oven easy to maintain Yes, thanks to its external ash collection drawer, cleaning the oven is simplified. Furthermore, it requires minimal maintenance thanks to its gas burners, which do not require regular servicing. Can the oven be customized? Yes, the mosaic cladding can be customized to your preferences, offering a unique aesthetic finish for your kitchen.
FGi 110-Mosaïque Volcano
100 Items

Specific References

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