Rotary pizza oven with wood 7 pizzas Ø30

FMRe110 Mosaic Dome: Rotary wood-fired oven with heated hearth and natural stone finish for professional pizzerias

General Overview

The FMRe110 Mosaic Dome is designed for pizzerias, Italian restaurants, and other hospitality establishments that want to combine high-performance cooking, consistent service, and a truly attractive pizza station. This rotary oven is primarily wood-fired, with an electrically heated rotating hearth that helps stabilize the cooking surface when batches are baked in quick succession. Its Mosaic Dome finish lends a more upscale presence thanks to its natural stone cladding, particularly relevant in an open kitchen or a space where the oven is visible to customers.

Why this model stands out

With its capacity of 7 pizzas (30 cm diameter), the FMRe110 Mosaic Dome offers a higher throughput than the FMRe100 while maintaining a compact footprint within the FMRe range. Its motorized hearth, adjustable in speed and rotation direction, promotes more even cooking and reduces manual handling. The independent electric heating element under the hearth, controlled by a thermostat, provides a more consistent base temperature during service. The Dome finish adds an extra insulating shell made of brick material, while the natural stone mosaic enhances the oven's visual impact.

Key Benefits

• Capacity for 7 pizzas (30 cm diameter), suitable for pizzerias with a regular service pace.
• Indicated productivity of 120 pizzas/hour, to support a busy professional environment.
• Motorized rotating hearth with variable speed and direction for improved cooking uniformity.
• Independent electric heating of the hearth with thermostatic temperature control.
• Dome Mosaic finish with natural stone cladding, available in various color combinations.
• Large refractory mass and insulation designed to improve thermal efficiency and minimize heat loss.
• External waste tray and ash collection for easy cleaning. Daily maintenance.
• Patented self-cleaning system for waste around the rotating hearth.

Detailed technical specifications

Reference	FMRe110 Mosaic Dome
Oven type	Wood-fired rotary oven with electrically heated rotating hearth
Range	FMRe / FMR-E
Finish	Mosaic Dome / CM
Exterior cladding	Stone mosaic Natural
Main Operation	Wood
Bottom Heating	Electric heating elements under the rotating hearth
Bottom Control	Independent heating with thermostatic control
Sun	Rotating, motorized, with variable speed and direction
Pizza Capacity	7 pizzas Ø30 cm
Hourly Productivity	120 pizzas/hour
Burner Gas Power auxiliary	28kW
Methane consumption	2.9m³/h
LPG consumption	2.1kg/h
Connection gas	3/4 G
Dimensions A x B x H	195 x 205 x 220 cm
Evacuation diameter ØH	25 cm
Weight	2400 kg
Controls	Inteltouch System touchscreen
Cleaning	External ash collection and disposal drawer, patented self-cleaning system around the rotating hearth
Indicated Equipment	Wood storage box with removable panels, adjustable exterior light, manual door
Delivery	Oven delivered assembled and ready to use, prepared for the electrical voltage specified at the time of purchase
Shipping not Assembly	Not indicated as available for mosaic finishes
Certifications indicated	CE, EAC, cULus Listed, NSF

Uses and applications

This professional wood-fired rotary pizza oven is suitable for establishments that want to produce consistently while giving a real visual identity to their cooking area. Its capacity of 7 pizzas Ø30cm meets the needs of a pizzeria, an Italian restaurant, or a hospitality concept with a visible oven. The natural stone mosaic finish is particularly suitable when the oven becomes a central element of the ambiance and customer experience.

Good to know before choosing

The FMRe110 Mosaic Dome requires careful preparation before installation. Its weight of 2400 kg requires handling by forklift or pallet jack. The clearance to the installation site must be 3% greater than the oven's external dimensions. On-site assembly must be carried out by authorized Morello Forni technical personnel, and installation must be entrusted to qualified technicians according to local standards.

Conclusion

The FMRe110 Mosaic Dome is a rotary wood-fired oven with an electric hearth designed for professionals who want to improve consistency, capacity, and visual impact. It combines wood-fired cooking, a rotating hearth, thermostatic heating, easy maintenance, and a high-end mosaic finish: a coherent combination for a high-performing and impressive pizza station.

FAQ

What is the difference between the FMRe110 Base Dome and the FMRe110 Mosaic Dome?
Both versions retain the same Capacity and productivity data for the FMRe110. The Mosaic Dome version is distinguished by its more decorative natural stone exterior cladding, suitable for visible ovens.

Is the FMRe110 Mosaic Dome suitable for an open kitchen?
Yes. Its natural stone mosaic finish enhances the pizza station and is particularly suitable for spaces where the oven is integrated into the restaurant's ambiance or visible to customers.

Why choose an electrically heated rotating hearth on a wood-fired oven?
Rotation improves cooking uniformity, while the electric heating under the hearth helps maintain a more stable base during successive batches. This is a significant advantage for maintaining consistent cooking in operation.

What points should be checked before installing the FMRe110 Mosaic Dome?
The available passage and the weight of 2400 kg, handling equipment and assembly conditions. The manufacturer indicates a clearance 3% larger than the external dimensions of the oven.