Static wood pizza oven 8 pizzas Ø30

FW 130 Static Wood-Fired Pizza Oven High Refractory Capacity for 8 Pizzas Ø30

General Overview

The FW 130 static wood-fired pizza oven is a traditional professional oven made of refractory material, designed for high-volume pizzerias and restaurants seeking high thermal stability. Part of the FW line, this model offers a large-capacity circular static baking chamber, ideal for baking pizzas, breads, and gourmet products. Its rustic facade, decorated with bricks and natural granite stones, reinforces its handcrafted character, while the standard analog thermometer ensures simple and reliable temperature control.

Why this model stands out

The FW130 stands out with its 35kW wood-burning heating output and a high refractory mass, guaranteeing excellent thermal inertia even during intensive use. The optimized design of the refractory dome allows for efficient refraction of the flames towards the hearth, ensuring simultaneous heating of the hearth and dome with a single heat source. This design promotes even and controlled cooking, perfectly suited for cooking with the flames off.

Key Advantages

• High production capacity with 8 pizzas Ø30 cm and up to 110 pizzas/hour
• Traditional static cooking for pizza, bread, and gourmet food
• High refractory mass ensuring stability and thermal consistency
• Integrated thermal insulation limiting heat loss
• External ash collection and disposal drawer facilitating maintenance and combustion
• Rustic facade in brick and natural granite suitable for visible spaces

Technical Specifications

Uses and applications

The FW 130 wood-fired oven is intended for high-volume artisanal pizzerias, traditional restaurants and gastronomic establishments seeking reliable and consistent static wood-fired cooking. It is perfectly suited for baking pizzas, breads, and specialties requiring stable and accumulated heat, especially for baking with the flames off.

Conclusion

With its large capacity, high wood-fired power, and traditional refractory design, the FW130 is a robust and high-performance professional solution for demanding hospitality establishments requiring thermal efficiency and baking quality.

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