The FM 150 Professional Static Wood-Fired Pizza Oven with Mosaic Dome is designed for high-volume pizzerias, bakeries, and catering kitchens seeking stable, even, and long-lasting cooking. Primarily wood-fired, it is equipped with an independent heating system (gas or electric) with digital controls and thermostatic control. This configuration guarantees a constant temperature for baking 10 pizzas (30 cm diameter), bread, and gourmet products with the flames off. Its mosaic dome combines thermal performance and high-end craftsmanship.
From the FM line, the FM150 Mosaic Dome stands out with its insulated brick shell covered with a natural stone mosaic cladding, optimizing heat retention and even cooking. The large refractory mass and enhanced thermal insulation reduce energy loss, while the heat recovery from the hearth to the baking chamber improves the oven's overall efficiency during peak service periods.
| Line | FM Mosaic Dome |
| Energy | Wood + gas or electric underfloor heating |
| Capacity | 10 pizzas Ø30 cm |
| Productivity | 140 pizzas/hour |
| Wood heating power | 37 kW |
| Gas power Total | 9 kW |
| Natural Gas Consumption | 1.1 m³/h |
| LPG Consumption | 0.7 kg/h |
| Gas Connection | 3/4 G |
| Cooking Type | Static Oven with High Thermal Stability |
| Cooking Chamber | Circular |
| Controls | Inteltouch System |
| Dimensions External dimensions | 2120 × 2120 × 2060 mm |
| Opening width | 75 cm |
| Net weight | 2700 kg |
The FM 150 Mosaic Dome Oven is perfectly suited to high-volume pizzerias, professional bakeries, and gourmet kitchens requiring a stable temperature over long periods. Its maximum capacity and high thermal inertia make it a reliable tool for intensive production of pizzas, breads, focaccias and gourmet specialties.
Combining traditional wood-fired oven, controlled hearth heating and handcrafted mosaic finish, the FM 150 Mosaic Dome static wood-fired pizza oven represents a high-end solution for hospitality professionals seeking maximum productivity, consistent cooking, and aesthetic enhancement of their production space.
