Static hybrid pizza oven with 7 pizzas Ø30

Hybrid Wood/Gas Dome Pizza Oven for 7 Pizzas Ø30 Hybrid Performance for Perfect Baking

Overview

The PGi 110-Dome Base Hybrid Pizza Oven is an innovative hybrid model combining the use of wood and gas to offer maximum flexibility and optimal performance. Designed for catering professionals, this static dome oven allows you to bake up to 7 pizzas of Ø30 cm at a time, with a productivity capacity of 90 pizzas per hour. Its advanced heating technology, combined with high thermal stability and a large refractory mass, guarantees even and consistent baking results, even during peak periods. Why this model stands out: The PGi 110-Coupole Base stands out thanks to its hybrid operation, allowing for flexible use with or without wood, and an integrated gas burner controlled by a dome thermostat. This thermostatic control system automatically regulates the dome temperature, ensuring consistent and precise baking. The oven uses an Inteltouch System for simplified operation and reduced energy consumption. This model is also designed for minimal maintenance, with an ash collection system and gas burners that require no regular upkeep.

Key Benefits

• Dual operating mode: manual or automatic for optimal cooking control.
• Reduced emissions thanks to the wood combustion igniting as soon as the temperature exceeds 200°C.
• Easy cleaning with a drop-down drawer and ash collection system, and separate combustion zones for gas and wood.
• Separate gas burner and wood-burning firebox for improved thermal efficiency and reduced operating costs.
• Reduced oven depth allows for better ergonomics while maintaining a cooking surface optimal.

Detailed technical specifications

Uses and applications

This hybrid oven is particularly suited to catering establishments requiring great flexibility in their cooking methods. Ideal for pizzerias, gourmet restaurants, and other professional establishments, it allows for the cooking of a wide variety of products such as pizzas, breads, and other culinary specialties. Its ability to operate with both wood and gas optimizes energy use according to current needs, while guaranteeing impeccable cooking quality.

Conclusion

The hybrid oven The PGi 110-Coupole Base is a versatile and high-performance model that combines flexibility, energy efficiency, and ease of maintenance. Its innovative design, ability to cook a large quantity of pizzas in a short time, and touchscreen interface provide professionals with a reliable, efficient, and easy-to-use tool. This oven is an essential choice for restaurants seeking performance and reliability. FAQ Question 1: What type of energy does the PGi 110-Coupole Base hybrid oven use? Answer: This oven operates on both gas and wood, offering maximum flexibility for cooking. Question 2: What are the dimensions of the PGi 110-Coupole Base oven? Answer: The external dimensions of the oven are 1660 × 1770 × 2060 mm, with an opening width of 550 mm.

Question 3
Does the oven require regular maintenance?
Answer: No, the oven is equipped with maintenance-free gas burners and an ash collection system for easy cleaning.