Hybrid Volcano Mosaic Pizza Oven 10 pizzas Ø30

Hybrid Wood/Gas Static Pizza Oven with Volcano Mosaic Finish, 10 Pizzas Ø30: Superior Efficiency and Design

Overview

The FGi130 hybrid wood/gas static pizza oven with volcano mosaic finish, 10 pizzas Ø30, combines the traditional heat of wood with the modern technology of gas. It is designed to deliver impeccable cooking results with perfect temperature control thanks to its two independent burners. The volcano mosaic finish is not only aesthetically pleasing, but also plays a role in improving thermal efficiency, thus reducing energy consumption. This hybrid oven is an optimal choice for professionals seeking fast, even cooking and low energy consumption. Why this model stands out: The FGi130 hybrid offers unparalleled flexibility with its gas, wood, or hybrid operating modes. Its static cooking chamber maintains a constant temperature, and the two independent gas burners provide precise control over the top and bottom of the oven. Furthermore, its design with high refractory mass and optimized thermal insulation reduces heat loss, making it a high-performance oven that is economical in the long run. The mosaic volcano finish, in addition to its technical advantages, enhances the oven's insulation, contributing to faster and more even cooking.

Key Advantages

• Dual operating mode: manual and automatic, allowing for precise temperature control and efficient energy management.
• Independent gas burners: offer optimized heating of the oven roof and cooking surface for even pizza baking.
• Reduced emissions: the hybrid gas and wood system reduces particulate emissions while maintaining the quality of traditional baking.
• Advanced thermal insulation: brick-clad exterior and mosaic volcano finish for increased energy efficiency and Reduced operating costs.
• Simplified maintenance: Thanks to its external ash drawer and separate combustion zones, cleaning is quick and easy.

Detailed technical specifications

Uses and Applications

This oven is ideal for pizzerias, restaurants, hotels, and other establishments requiring high productivity. With a capacity of 120 pizzas per hour and a robust design, it allows for perfect cooking even during recently repeated cooking. Its hybrid operating mode is perfectly suited to environments where flexibility and cost reduction are essential. Energy efficiency is a priority. The mosaic finish also adds an aesthetic touch, making it a perfect choice for modern and upscale kitchens.

Conclusion

The FGi130 static wood/gas hybrid oven with a mosaic finish for 10 pizzas Ø30 is a versatile model that combines energy efficiency, high productivity, and ease of maintenance. Its hybrid design and precise temperature control system make it an ideal cooking tool for professionals in the hotels, restaurants, and cafes sector. Its mosaic finish not only offers an elegant design but also contributes to the oven's thermal performance, making it an optimal choice for fast and even pizza baking.

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