MIX range Mosaic dome Wood + gas energy Total gas power 8 kW Natural gas consumption 1 mc/h LPG consumption 0.6 kg/h Gas connection 3/4" G Capacity 8 pizzas Ø30 cm Productivity 130 pizzas/hour Static cooking chamber Cooking surface Ø 200 mm Atmospheric radiant burners Burners designed by Morello Forni High refractory mass Thermal insulation Brick shell Exterior cladding Mosaic Dual mode of operation manual / auto Independent heating thermostatic floor Touch interface Inteltouch System Thermostatic analog controls (optional) Exterior drawer falls and ash collection Adjustable outdoor lamp as standard Wood box with detachable panels Manual doorExternal dimensions 1800 × 2000 × 2050 mm Muzzle width 500 mm Net weight 1950 kg
The Static Wood-Fired Pizza Oven Mosaic 8 Pizzas Ø30 - MIX 130-Mosaic Dome is a professional oven with hybrid wood + gas operation, designed for high-demand establishments such as pizzerias and restaurants. It allows you to simultaneously bake 8 pizzas Ø30 cm, with a capacity of 130 pizzas/hour, offering exceptional productivity for fast-service establishments.
Main Features
Capacity: Bakes 8 pizzas Ø30 cm simultaneously, ideal for establishments with high demand.
Productivity: Capacity of 130 pizzas/hour, perfect for high production.
Hybrid Mode: Operates with wood only or wood + gas, giving you the flexibility to manage energy optimally.
Mosaic Finish: Insulated shell made of brick material for maximum thermal performance, with a natural stone mosaic finish.
Heating the Baking Tray: Independent heating of the baking tray with thermostatically controlled gas burner for even, high-quality cooking.
Touchscreen Interface: Modern controls with the Inteltouch System, allowing for intuitive and precise management of oven functions.
Key Advantages
Perfect Cooking: Thanks to its high refractory mass and reinforced insulation, this oven ensures even cooking and thermal stability throughout the entire process.
Energy Flexibility: Use wood only or wood + gas, depending on your cost and performance preferences.
Cost Optimization: Excess heat is reused in the cooking chamber, thus reducing energy consumption and increasing Efficiency.
Easy maintenance: The ash drawer and ash collection system allow for easy maintenance, while keeping your cooking environment clean.
Additional options: Choose Sorrentino cooktops for perfect Neapolitan pizzas, an adjustable light, and a wood storage compartment to enhance your cooking comfort.
The MIX 130 Mosaic Dome Oven is the ideal solution for pizzerias, restaurants and other catering establishments looking to combine efficiency and quality. With a capacity of 8 pizzas Ø30 cm and a productivity of 130 pizzas/hour, this oven is designed for high-frequency service while ensuring perfect cooking and optimal energy management. Its flexibility with wood + gas allows it to meet the specific needs of professionals while optimizing operating costs.
Conclusion
The MIX 130-Mosaic Dome Oven is a high-performance and versatile model, perfectly suited to pizzerias and high-volume restaurants. Thanks to its capacity of 8 pizzas Ø30 cm, its hybrid wood + gas system, and its intuitive touch controls, it offers excellent value for money for professional establishments. It is the ideal solution for those seeking flexibility, quality, and speed in their cooking process.
FAQ
Can the oven be used with wood only? No, it can operate with wood only or wood + gas, allowing you to adapt the energy source to your preferences and needs.
Is this oven compatible with Neapolitan pizzas? Yes, it is compatible with Sorrentino cooking surfaces, specially designed for perfect Neapolitan pizzas, available upon request.
Is maintenance complicated? No, maintenance is simplified thanks to the ash drawer and the ash collection system, allowing for quick and easy cleaning. The oven is also designed to minimize maintenance requirements.
MIX range Mosaic dome Wood + gas energy Total gas power 8 kW Natural gas consumption 1 mc/h LPG consumption 0.6 kg/h Gas connection 3/4" G Capacity 8 pizzas Ø30 cm Productivity 130 pizzas/hour Static cooking chamber Cooking surface Ø 200 mm Atmospheric radiant burners Burners designed by Morello Forni High refractory mass Thermal insulation Brick shell Exterior cladding Mosaic Dual mode of operation manual / auto Independent heating thermostatic floor Touch interface Inteltouch System Thermostatic analog controls (optional) Exterior drawer falls and ash collection Adjustable outdoor lamp as standard Wood box with detachable panels Manual doorExternal dimensions 1800 × 2000 × 2050 mm Muzzle width 500 mm Net weight 1950 kg
